CONTENTS Concluded. 



Maggots Breeding of Ewe Lambs Using Ram Lambs Breeding of 

 Dorsets Twice a Year How to Tell a Sheep's Age Tagging How to 

 Drench a Sheep Dipping The Shearing of Stud Flocks Various 

 Styles of Shearing On Tying the Fleece. 



PART III. 

 RAISING HOTHOUSE LAMBS. 



Ewes to be Stimulated by Extra Feed Castrating or Docking Spring 

 Lambs Unnecessary Desirable Markets In the Hothouse Rations 

 for Spring Lambs Rations for the Breeding Ewes. 



PART IV. 



COMMON AILMENTS OF THE FLOCK AND HOW TO TREAT 

 THEM. 



The Hospital The Stomach Worm To Prevent the Attack of the 

 Gadfly Constipation White Scours The Liver Fluke Woolballs in 

 Lambs' Stomachs Stretches Navel-ill Garget Ewes Casting Their 

 Withers Scab Tapeworm Inflammation of the Eyes "Quidders" 

 Diarrhoea Joint-evil Tumors Caked Udder Abortion Lice The 

 Sheep Tick Footrot Grub in the Head Bloat Broken Limbs Urin- 

 ary Troubles of Rams Colic Rupture Sore Teats How to Bleed a 

 Sheep Nodular Disease of the Intestines Hints on Making a Post- 

 Mortem Examination (illustrated). 



PART V. 



FORAGE CROPS THAT ARE ESPECIALLY SUITABLE FOR 

 SHEEP. 



Forage Crops Roots Cabbage Thousand-headed Kale White 

 Mustard Kohl Rabi Common Turnips Mangels, or Beets The Sand 

 Vetch The Spring Vetch Rye How to Raise Rape Rape in the 

 Cernfield Ensilage Sainfoin Alfalfa, or Lucerne. 



PART VI. 



SLAUGHTERING AND DRESSING SHEEP AND LAMBS FOR 

 MARKET. 



Selection of Fat Lambs Fasting Appliances for Slaughtering- 

 Sticking "Pithing" Legging "Wizzling" Washing Gutting 

 Skewering up the Shanks, etc. Fixing up a Lamb How to Fix a 

 Poor Lamb to Make it Appear Fat Packing and Shipping Clean- 

 liness in Dressing How to Cut Up a Mutton Carcass On Judging 

 Mutton Sheep. 



