VIU CONTENTS. 



THE SHEEP OF GREAT BRITAIN. 



Chapter I. 

 Introductory ^age 241 



Chapter II. 

 The Management of Ewes up to Lambing 247 



Chapter III. 

 Preparations for and Attention during Lambing 257 



Chapter IV. 

 Management from Birtb to Weaning 265 



Chapter V. 

 From Weaning to Market 269 



Chapter VI. 

 On Wool 276 



Chapter VII. 

 Leicester Sheep 283 



Chapter VIII. 

 Border Leicesters. By John Usher 289 



