INDEX. 481 



Border Leicester Sheep {continued) — 



Kelso sales of pcige 293 



Lord Colworth's flock of 294 



Breeding and general management of shorthorns 8 



Building materials 72 



Variety of plans 73 



Details of 74 



Bnll for dairy purposes 4 



C. 



Cabbage, value of, for sheep 274 



Calves, management of 19 



Summer feeding of 21 



Winter management of 25 



Condimental food unsuitable for 25 



Mr. H. Ruck's management of 27 



Cattle, early history of 1 



Cheese factory in Derbyshire ^ 99 



Manufacture of 99 



The Cheddar process 100 



Cheviot Sheep, by John Usher 387 



Early history of 387 



Improvement of, by Mr. Robson 387 



Modem improvement 387 



Management of a flock of 390 



Present breeders of 391 



Yalue of, for crossing 392 



Yalue of mutton compared with that of black faces 392 



Colour, importance of , in cattle breeding 6 



Comparison of Shorthorns and Herefords 8 



Condimental food, recipe for, and value 58 



Condition of ewes influences crop of lambs 251 



Cotswold Sheep, by the Editor ... 297 



Origin of name 297 



Early value of wool of 298 



Modern breeders of . . . 299 



Influence of, on other breeds 300 



Characteristics of 301 



Grey faces not impure 301 



Weight of wool 301 



General management of . . . 302 



Cotton cake, inferior, injury from 51 



Analysis of 50, 51 



Decorticated, should be ground 50 



I I 



