488 



INDEX. 



Oxfordshire Down Sheep {continued) — 



Weiglit of fat sheep 



Present breeders of 



General management of 



Mr Druce's history of Freelands 



. .page 



353 

 354 

 354 

 355 



P. 



Pahn-nut meat (Smith's), analysis and value of ... 

 Paterson, Andrew, Lord Polwarth's shepherd 



Pedigree, true value of 



Pembrokeshire Cattle, by Morgan Evans 



Antiquity of the breed 



Early colour uncertain 



Suitable for exposed situations 



More suitable to their district than Heref ords or Shorthorns 



Character of 



Meat and milk excellent 



Tradition of improvement by Devon bulls . . . 



Experience of the writer opposed to crossing 



Herd Book of 



Errors in popular descriptions of 



Localities in which they are bred 



Pigs of Great Britain 



Early history of 



Superstition of foreigners with regard to ... 



A source of profit and economy 



Management in breeding 



Question of profit 



At what period they pay best 



Experiments in feeding, by Mr. Laws 



Experiments in feeding, by C. G. Roberts... 



Different practices in feeding 



Pulping machines, Messrs. Hornsby and Son's 



53 



295 

 31 

 195 

 195 

 195 

 197 

 197 

 200 

 201 

 201 

 202 

 203 

 203 

 205 

 425 

 425 

 427 

 428 

 433 

 431 

 439 

 440 

 441 

 444 

 38 



R. 



Radnor Sheep, by Morgan Evans 



Characteristics of 



Yalue of mutton 



Influence of Shropshire cross 



Yariability of type in modern flock 



Rape cake, analysis of 



Ronmey Marsh Sheep, by the Editor 



Its peculiarities 



Characteristics of, as described by Mr. Price 



414 

 414 

 415 

 417 

 418 

 52 

 322 

 322 

 322 



