Urifmng ftrato 



(THE OFFICIAL ORGAN OF THE BREWERS' SOCIETY.) 



SUBSCRIPTION - * - 20s. per Annum, post free 



Published on the 1st of each month 



BY 



W. H. PHELP, AT THE REVIEW PRESS, 13 LITTLE TRINITY LANE 

 UPPER THAMES STREET, E.G. 



publications bp ZTbe 1Rev>iew press Ximftefc. 



MALTING JOURNAL. 



By CHARLES F. THATCHER, Cork. Designed for the use of 



Maltsters, Brewers, Students, and Foremen, to facilitate the 

 daily registration of all essential details during the manufacture 

 of Malt. Supplied either as loose sheets or bound in books. 



THE FLOORING AND KILNING OF MALT. 



By T. HAYNES, Jun. Price as., post free. 



PRACTICAL MANAGEMENT OF PURE YEAST. 



By ALFRED JORGENSEN. Price 53. ; by post 55. 3d. 



A COST PRICE BOOK. 



A Book to be kept in the brewing room, enabling the brewer 

 to tell at a glance the cost price per barrel of each brewing, 

 Descriptive circular and specimen page will be sent post free 

 on application to the publishers. 



CELLAR MANAGEMENT. 



A few practical instructions to Publicans. Sample card on 

 application. 



&c., &c. 



13 LITTLE THIRTY LANE, UPPEK THAMES STREET, LONDON, E.C. 



