INDEX 



313 



Formic and isobutyric aldehydes for isovaleric 



aldehyde, 184. 



,, ethyl ester for n-sec. amyl alcohol, 78. 

 ,, methyl ester for ethyl alcohol, 56. 

 Formimino-ethyl ether, 181. 

 Formopyroracemic ester, 94. 

 Formylacetic (= hydroxymethyleneacetic = 



/3-hydroxyacrylic) acid, 30, 71, 176. 

 Formylbornylamine, 274. 

 Formylglutaconic ester and acid, 31, 71. 

 Fragaria vesca, 139. 

 Fragarianin, 139. 

 Frankincense oil, 37. 

 Fraxinus excelsior, 104. 



,, ornus = Ornus europcca, &c., 104. 

 Fraxitannic acid, 139. 

 i-Fructose, 246. 



1-Fructose, non-fermentable, 46. 

 Fukugi, Japanese, 286, 287. 

 Fulminate, mercury, and anisole for anisic 



aldehyde, 218. 

 ,, ,, and benzene for benz- 



aldehyde, 207. 



Fumaric acid for acetaldehyde, 179. 

 for benzene, 31. 

 for hydrogen cyanide, 268. 

 for isopropyl alcohol, 69. 

 for methane, 26. 

 for n-propyljilcohol, 64. 

 for toluene and benzyl alcohol, 



116. 



,, ,, for valeric aldehyde, 184. 



Furfural, 224. 



,, acetone, and phloroglucinol for gen- 



tisin, 233. 

 ,, and resorcinol for euxan- 



thone, 233. 



and acetone for quinol, 150. 

 ,, for quinone, 235. 

 ,, for resorcinol, 145. 

 and aniline for hydrojuglone, 168. 

 for acetaldehyde, 180. 

 for catechol, 140. 

 for erythritol, 103. 

 for phloroglucinol, 163. 

 Furfuryl alcohol, 225. 

 Fusel oil, acetal in, 181. 



,, acetaldehyde in, 174. 

 borneol in, 273. 

 esters in, 46. 



from beet molasses spirit, 72. 

 from brandy, 70, 72, 80, 82, 83. 

 from grain spirit, 70, 72. 

 from potato starch spirit, 64, 70, 72, 



77- 



furfural in, 224. 

 hexyl alcohol in, 80. 

 n-propyl alcohol in, 58. 

 tertiary butyl alcohol in (?), 73. 

 oils, isoamyl alcohol in, 79. 

 Fustin, 139. 



Galactose, bacterial fermentation, 52, 70. 

 ,, fermentability by moulds, 49. 

 d-Galactose, fermentation of, 46, 50. 

 Galangin, 161. 

 Galbanum, 142. 

 Gall-stones, 99. 

 Gallic acid for alizarin, 239. 



,, ,, for carbon disulphide, 252. 



,, ,, for ethyl alcohol, 57. 



,, ,, for methane, 26. 



,, ,, for phenol, 121. 



Gallic acid for pyrogallol, 159 



,, and benzoic acids for anthragallol, 240. 

 Gambir catechu, 139, 160. 

 Garcinia morella, 42, 161. 

 Garden cress, 257. 

 Gardenia oil, 89, 90, 108, 118. 



,, species of, 41, 42, 89, 90. 

 Garlic-mustard, 256. 



oil, 253. 



Gasparinia elegans and medians, 45. 

 Gastric juice, thiocyanate in, 268, 269. 

 Gaultheria leucocarpa, 40. 



,, procumbens, 40, 146. 

 ,, punctata, 40. 

 Gaultherin, 40. 



Gelatine, bacterial fermentation, 51. 

 Genipa brasiliensis, 104. 

 Genista tinctoria, 139, 161, 230, 234. 



,, tridentata, 92. 

 Genistei'n, 161, 230. 



,, phenol complex in, 119. 

 Gentiana lutea, 233. 

 Gentianose, 292. 



,, hydrolysis of, 245, 247. 

 Gentiobiose, hydrolysis of, 245. 

 Gentisic acid (=2 : 5-dihydroxybenzoic =5-hy- 

 droxysalicylicacid), 146, 147, 

 148, 232, 233. 

 ,, ,, generators and phloroglucinol for 



gentisin, 233. 

 ,, ,, ,, and resorcinol for eux- 



anthone, 232, 233. 

 Gentisin, 142, 146, 233. 



and resorcinol for ouxanthone, 233. 

 for quinol, 148. 



phloroglucinol complex in, 161. 

 Geranic acid, 191, 192. 

 Geraniol, 87, 282. 



for citral, 191. 

 for cymene, 32. 

 for dimethylheptenol, 86. 

 for dipentene, 38. 

 for ethyl alcohol, 55. 

 for linalool, 89. 

 for methylheptenone, 203. 

 for terpinene, 39. 

 for terpineol, 91. 

 Geranium oils, 36, 87, 89, 227, 282. 

 Geranyl chloride, 89. 



,, phthalate, 89. 

 Ginger-beer plant, 51. 



oil, 212, 274. 

 Gironniera subcsqualis, &c., 41. 

 Glands, caudal, cetyl alcohol in, 86. 

 Gleditschia triacanthos, 249. 

 Globularia alypum, 276. 

 Globulariacitrin, 276. 

 Globulins of blood, 292. 

 Glomelliferin, 153. 

 Glucamine, 26. 

 Glucogallin, 287. 

 Gluconasturtiin, 260. 

 Gluconic acid for d-arabinose, 243. 

 ,, for dextrose, 246, 247. 



,, ,, for erythritol, 103. 



for erythrose, 243. 



,, ,, for mannitol, 106. 



,, lactone for dextrose, 247. 

 Glucononose, non-fermentable, 46. 

 Glucose, see also under dextrose. 



,, bacterial fermentation, 242. 

 Glucosides, 244. 

 Glucosone, 107, 248. 



