320 



INDEX 



Lysine for n-propyl alcohol, 64. 



,, for toluene and benzyl alcohol, 116. 



Mace oil, 36. 



Madura aurantiaca, see Morus tincloria, 139, 142. 



Maclurin, 139, 160. 



Madder, 238, 239, 240. 



Magnesium benzyl bromide, 284. 



,, p-bromphenyl bromide, 285. 



,, carbides from hydrogen cyanide, 



5<5- 



,, ethiodide, 137, 157, 212, 283. 

 ethobromide, 281. 

 isoamyl bromide, 281. 

 methiodide, 22, 74, 76, 87, 119, 281, 



282, 283, 289. 

 methobromide, 199. 

 methyl, 74. 

 nitride, 207. 



phenyl bromide, see phenyl mag- 

 nesium bromide, 

 propyl bromide, 70. 

 o-toluyl bromide, 285. 

 p-toluyl bromide, 285. 

 Magnolia fuscata, 45. 

 Mahwa flowers, sugar from, 244, 247. 

 Maleic acid for acetaldehyde, 179. 

 for benzene, 31. 

 for isopropyl alcohol, 69. 

 for methane, 26. 

 for n-propyl alcohol, 64. 

 for toluene and benzyl alcohol, 116. 

 Malic acid, bacterial fermentation, 51. 

 for acetaldehyde, 179. 

 for benzene, 31. 

 for n-butyl alcohol, 72. 

 for crotonic aldehyde, 72, 190. 

 for ethyl alcohol, 57. 

 for formic aldehyde, 173. 

 for isopropyl alcohol, 69. 

 for methane, 26, 277. 

 for n-propyl alcohol, 64. 

 for toluene and benzyl alcohol, 116. 

 Malonic acid and acetaldehyde for acetone, 194, 



198. 



and ethyl alcohol for phenol, 124. 

 and glycerol for erythritol, 102. 

 &c., for acetaldehyde, 176. 

 &c., for formic aldehyde, 172. 

 &c., for isopropyl alcohol, 69. 

 &c., for methylpropylacetalde- 



hyde, 187. 



&c., for toluene, no. 

 for ethyl alcohol, 57. 

 for ethylene, 25. 

 for methane, 25, 277 

 for methyl alcohol, 44. 

 for orcinol, 155. 

 and citric acids, &c., for resorcinol, 



145- 



and oxalic acids, acetone, &c., for cam- 

 phor, 272. 



and propionic acids for allylene and 

 acetone, 194, 198. 

 ,, ,, for citraconic acid, 



113- 



ester and glycerol for quinol, 150. 

 ,, &c., for ethanetetracarboxylic 



ester, 166. 



,, for hydrogen cyanide, 268. 

 ,, for phloroglucinol, 162. 

 ,, for n-propyl alcohol, 62. 

 semi-aldehyde, 177. 



Maltose, alcoholic fermentation of, 47, 278. 

 ,, bacterial fermentation, 52, 70. 

 ,, fermeiitability and hydrolysis of, 47, 



244. 



,, fermentability by moulds, 49, 50. 

 ,, glycerol from, by Oidium, 97. 

 Malus communis, 205. 

 Mandarin orange oil, 37, 42, 189-192. 

 Mandelic acid and nitrile, 258, 259, 261. 



,, ,, for benzaldehyde, 208, 210. 



Mandelonitrile for styrene, 35. 

 Mangifera, species yielding methyl salicylate, 



41. 



Mang-koudu, 241. 

 Manihot root, 263. 



,, utilissima, 263. 

 Manna and manna ash, 104, 243, 247. 



,, from Pinus larix, 245. 

 Mannans or mannosides, 248, 249, 250. 

 Manneotetrose = stachyose, 292. 



,, fermentation of, 46. 



,, hydrolysis of, 247, 248. 



Manninotriose, 248. 

 Mannitol, 104, 284. 



,, and aniline for hydrojuglone, 168. 

 ,, and carbon disulphide for sec. butyl 



isothiocyanate, 256. 

 bacterial fermentation of, 51,52,69,70. 

 ferment, 52, 97. 



,, glycerol producer, 97. 

 for acetone, 200. 

 for acrolei'n, 99, 190. 

 for amyl alcohol, n-primary, 76. 

 for n-butyl alcohol, 71. 

 for diisopropyl, 83. 

 for ethyl alcohol, 57. 

 for formic aldehyde, 172. 

 for glycerol, 99. 

 for n-hexane, 79, 81. 

 for hexyl alcohol, active, 83. 

 for isopropyl alcohol, 67. 

 for Isevulose, 248. 

 for mannose, 250. 



for methylpropylacetaldehyde, 188. 

 for n-propyl alcohol, 60. 

 for toluene and benzyl alcohol, 116. 

 Isevulose from, by bacteria, 247. 

 i-Mannitol, mannose, and mannonic acid, 246. 

 Mannogalactans, 249. 

 Mannoheptol = perse'itol, 107. 



,, for toluene and benzyl alcohol, 



114. 



d-Mannoheptonic acid, 107. 

 Mannonic acids, 105, 106. 

 d-Mannonic acid for dextrose, 246. 



,, ,, for d-mannose, 250. 



Mannononose, fermentation of, 46. 

 Mannose and acetic acid for amyl alcohol, n- 



secondary, 79. 

 for catechol, 141. 

 for diacetyl, 204. 

 for erythritol, 103. 

 for furfural, 224. 

 for laevulic acid, 103. 

 for quinol, 150. 

 d-Mannose, 248, 292. 



,, and hydrogen cyanide for manno- 



heptol, 107. 



,, fermentability by moulds, 49. 

 ,, fermentation of, 46. 

 ,, for dextrose, 247. 

 ,, for laevulose, 248. 

 i-Mannose, 105. 



