CONTENTS 15 



charides, 260; Saccharose, (Sucrose), 260; Maltose, 260; Lactose, 261; 

 Polysaccharides, 261; Starches, 261; Dextrines, 262; Glycogen, 263. 



CHAPTER IV 



FATS AND PHOSPHATIDES 

 Fats, 264; Phosphatides, 267; Lecithin, 267. 



CHAPTER V 



PROTEINS 



General Protein Reactions, 269; Color Reactions, 269; Precipitation 

 Tests, 271; Individual Groups Simple Proteins, 274; Albumins, 274; 

 Globulins, 275; Prolamines, 276; Gluteins, 277; Albuminoids, 277; His- 

 tones, 278; Protamines, 278; Conjugated Proteins, 279; Glycoproteins, 

 279; Hemoglobins, 279; Phosphoproteins, 286; Nucleoproteins, 288; De- 

 rived Proteins, 289; Primary Protein Derivatives, 289; Proteans, 289; 

 Metaproteins, 289; Coagulated Proteins, 291; Secondary Protein Deriva- 

 tives, 291; Proteoses, 291; Peptones, 292; Peptids, 293; Amino Acids, 203. 



CHAPTER VI 



MlCROCHEMICAL METHODS FOR B'LOOD ANALYSIS 



Folin's Modified Nessler's Reagent, 296; Preparation of Protein- Free 

 Blood Filtrates, 297; Nonprotein Nitrogen Determination, 299; Determina- 

 tion of Urea of Urease Decomposition and Distillation, 300 ; Determination 

 of Preformed Creatinine, 302; Determination of Creatine Plus Creatinine, 

 303; Determination of Uric Acid in Blood, 304; Blood Sugar, 306; Method 

 for the Determination of Chlorides in Blood Plasma, 309. 



CHAPTER VII 



SALIVARY DIGESTION 

 Composition, 310; Digestive Action, 311. 



CHAPTER VIII 



GASTRIC DIGESTION 



Preparation of Artificial Gastric Juice, 314; Composition of Gastric 

 Juice, 314; Digestive Action of Gastric Juice, 316; Motor Power of the 

 Stomach, 318; Rate of Absorption from the Stomach, 318. 



