TABLE OF CONTENTS. 



CHAPTER IX. 



PA.O1 



Operations of Horticultural Design and Taste 379 



CHAPTER X. 



Operations of General Management 379 



CHAPTER XI. 



The Culture of the Kitchen and Fruit Garden 383 



Laying out the kitchen-garden 383 



Distribution of fruit trees in a kitchen-garden 388 



Fruit trees for espaliers and dwarfs 392 



Fruit shrubs 400 



Selection of fruit trees adapted for an orchard 402 



CHAPTER XII. 



Cropping and General Management of a Kitchen-garden .... 406 



Rotation of crops 408 



Planting, sowing, cultivating, and managing 413 



CHAPTER XIIL 







The Forcing Department 416 



Culture of the Pine-apple 416 



CHAPTER XIV. 



Culture of the Grape Vine 440 



CHAPTER XV. 



Culture of the Peach, Nectarine, &c., under glass 476 



Cherry under glass 483 



Fig under glass 488 



Plum, Apricot, &c., and other fruit trees and shrubs 



under glass 492 



