POPULAR COOKERY BOOKS. 



Medium 16mo., 128 pages, boards, Is., printed in brown ink. 



1. What shall we have for Breakfast? 



or, Everybody's Breakfast Book. Containing over 175 Recipes. 

 By AGNES C. MAITLAND, Author of "The Afternoon Tea- 

 Book," "The Cookery Primer," etc. 



" An epicure, or rather a glutton, might after reading Miss Maitland's book answer her 

 title question by saying, ' Every thing you have got here, please.' It is a worthy little 

 book." Manchester Guardian. 



Second Edition. Eleventh Thousand. 



Dedicated to H.R.H. the Duchess oj ALBANY. 



Medium 16mo., 128 pp., boards, price Is., printed in brown ink. 



2. The Afternoon Tea Book. How 



to make Tea, Coffee, Chocolate, Cakes, Scones, Rolls, Sandwiches 

 Cooling Drinks, and Ices. By AGNES C. MAITLAND. 



"A most useful little manual." Glasgow Herald. 

 " Extremely well done." Literary Churchman. 



Crown 8vo., 160 pages, price Is., strongly bound in linen cloth. 



3. The Cookery Primer for School 



and Home Use. By AGNES C. MAITLAND, Author of " What shall we 

 have for Breakfast ?" etc. 



-five Recipes for very Cheap 

 ;self, giving List of Ingredients, 

 '(A Clear and Bold Arrange- 

 ment), Hints for Hard Times, Remarks about the Right Kinds of Food, Flesh-forming 

 and Heat-giving Foods, Prices of Various Foods, Specimen Breakfasts, How to Spend the 

 Money and do the Cooking, About Cooking Pans and Tins, with General Directions for 

 Making Soups and Broths, Best Ways of Cooking Meat, How to Cook Fish, Invalid 

 Cookery, etc. The COOKERY PRIMER will be found very useful in Elementary Schools, as 

 well as in Cottage Homes. 



" There is a cry among housewives that cookery books are made for the wealthy only. 

 With this book as a guide, the anxious housewife, with ever so light a purse, will find her 

 difficulties in providing good, nourishing food wonderfully lightened." Newcattle Daily 

 Leader. 



Eleventh edition, crown 8vo., 392 pp., cloth, price 3s. 6d. 



4. Dainty Dishes. Receipts cpllected 



by LADY HARRIET ST. GLAIR (late Countess Miinster). 



" A design so excellent, and an accomplishment so complete, may well recommend thta 

 volume to the consideration of the ladies of this kingdom. If economy can be combined 

 with an agreeable and nutritious diet, by all means let the fact be well known." Bntith 

 Mail. 



" It is something to say in this age of many cookery-books, that the recipes given are not 

 fanciful, but practical. They can really be cooked, a recommendation that cannot be 

 given to many of our cookery-books." Glasgow Herald. 



Second Edition, Tenth Thousand, crown 8vo., 176 pp., linen cloth, price la. 



5. Toothsome Dishes : Fish, Flesh, 



and Fowl ; Soups, Sauces, and Sweets. Nearly One Thousand 

 Recipes, with Household Hints and other Useful Information. 

 Edited by CARRIE DAVENPORT. 



Just the work for a domestic manager to consult and esteem." Daily Ttlegraph. 

 " The recipes are plain and good." Saturday Review. ^^^ 



London : John Hogg, 13, Paternoster Eow, E.G. (7) 



The Book contains One Hundred and Twenty-five 



Wholesome Dishes, each Recipe occupying a page by itself, 

 Cost, and full Directions How to Make each Dish (A Cle 



