19 



Isaac C. Martindale, 

 William V. McKean, 

 John W. Mallet, 

 William F. Norris, ' 

 Charles A. Oliver, 

 J. Sergeant Price, 

 Samuel W. Pennypacker, 

 Thomas C. Porter, 

 William John Potts, 

 Henry Phillips, Jr., 

 William H. Pancoast, 

 James W. Robins, 

 P. F. Rothermel, 

 Thomas B. Reed, 

 Theodore D. Rand, 



William B. Rogers, 

 Charles E. Sajous, 

 Furman Sheppard, 

 Albert H. Smyth, 

 Monroe B. Snyder, 

 Charles W. Shields, 

 Joseph B. Townsend, 

 Heber S. Thomson, 

 Lyon G. Tyler, 

 Richard Vaux, 

 Samuel Wagner, Jr., 

 Richard Wood, 

 Joseph M. Wilson, 

 Charles S. Wurts, 

 Sir Daniel Wilson. 



/ 



The following Menu and Program of Regular 

 Toasts was presented to each guest: 



MENU. 



Hock. Shrewsburys. 



Sherry. Tortue Verte Claire. 



Escalopes a la Turque. 

 Champagne. Timbales a la Parisienne. 



Selle de Venaison. 



Chicoree au Jus. Pommes a la Brabant. 



Artichauts a la Bellevue. 



Sorbet Menthe. 



Faisans Rotis. Sauce au Pain. Piments D'Espagne Sautes. 



Terrapin a la Philadelphie. 

 Salade Variee. 



Fromage. 

 Pouding Glace a la Philosophical. 



Croquants. 



Liqueurs. Fruits. Cafe. 



Cigars. 



