Preserving Green Forage 103 



I hope at an early day to see the discussion 

 carried on in the Country Gentleman, published 

 in Albany, which has an immense circulation, 

 and will aid greatly in bringing your ways and 

 ideas to the notice of all advanced farmers. 



I feel that we are on the eve of a great 

 change of feeling in regard to ensilage. The 

 Rural New Yorker is soon to issue a number 

 devoted to a discussion of the question. They 

 have already some points to publish from you. 

 I hope you will keep pushing; and, when you 

 hear of an advanced man in the farming line, 

 send him a circular, write him, and interest 

 him, if possible. Yours truly, 



ISAAC W. WHITE. 



NEW YORK, July 24, 1888. 

 S. M. COLCORD, Esq. : 



Dear Sir, Your letter, the Farm, Field, 

 and Stockman, and the sample of preserved 

 green forage, came duly to hand. I showed the 

 sample to the editor of the Rural New Yorker, 

 and left your letter with him as an assistance 

 in writing an article for his paper, which will 

 soon appear, with cuts of forage before feeding, 

 and also that taken from the stomach of the 

 cow killed by you. I will see that you have a 

 copy of the paper. 



