BOOK III. CHAP. VIII. 



^55 



iGz. Farinaceous Fruits, Grain, and Leg.umina, 



Plantain. Lima. 



Banana. Calavances. 



Great corn, or Maize. Kidney bean. 



Guiney corn. Sugar bean. 



Guiney wheat. Pigeon peas. 



Black-eyed pea. Marrowfats. 



Cuckold's increafe. Broad bean. 



Rice. Water oats. 

 Bonavifte. 



Sweet potatoe. 



Baftard Irifh potatoe. 



White coco. 



Purple coco. 



Eddoes. 



CafTada. 



Sweet caflada. 



264. 



Apple of Europe, 



Avocado Pear, 2 varieties, 



Biche, or Bifiy[/], 



Banana ripe, 



Brabila, 



Cherries, Barbadoes, 



Citrons, 



Cafhew, 4 varieties, 



Cocoa-nut, 



Cuftard Apple,, 



Date, 



Fig, 



263. Roots. 



Negroe yam. 



White yam. 



Choco root. 



Indian arrow root. 



Pindals. 



Water arrow head. 



Dissert Fruits. 



Forbidden Fruit, 

 Granadilla, 

 Genip, 2 varieties, 

 Grape of the Sea Side,. 

 Grapes, varieties, 

 Goofeberry of the Spanlfh Main, 

 Lemon of St. Helena, 

 Lemon common, and 3 other va- 

 rieties. 

 Lime, 2 varieties, and 

 Lime Bergamot, 

 Mammee, 2 varieties, 



[/] The tree which bears this fruit was introduced from the coaft of Guiney, and is not yet com- 

 mon, though extremely vaUiable. The bark is ol a dufky red, and ufcd in fome parts of tliat coun- 

 try for dying cloth and cotton. The tree is eafily propagated from the feed, in a good, moirt Ibi), 

 and might be procured by any of the captains ufing the trade. 



Cocoa* 



