STANDARD CLASSIFICATION 



67 



3. Mediterranean.. .Leghorn: 



Minorca: 



4. English. 



Spanish: 



Blue Andalusian. 

 Ancona. 

 . Dorking : 

 Redcap : 

 Orpington : 



5. Polish.. ..Polish: 



6. Hamburg Hamburg: 



7. French Houdan: 



Crevecoeur: 

 La Fleche: 



8. Game and Game 



Bantam.. ..Game: 



Game Bantam: 



9. Oriental. 



10. Ornamental 

 Bantam. . 



11. Miscellaneous.. 



.Cornish: 

 Sumatra: 

 Malay: 

 Malay Bantam 



.Sebright: 

 Rose comb: 

 Booted: 

 Brahma: 

 Cochin : 

 Japanese: 

 Polish: 



.Silkie: 

 Sultan: 

 Frizzle: 



Single-comb brown, rose-comb 

 brown, single-comb white, single- 

 comb buff, rose-comb buff, single- 

 comb black, and silver. 



Single-comb black, rose-comb black, 

 and single-comb white. 



White-faced black. 



White, silver gray, and colored. 



Rose comb. 



Single-comb buff, single-comb black, 



and single-comb white. 

 White-crested black, bearded 



golden, bearded silver, bearded 



white, buff laced, nonbearded 



golden, nonbearded silver, and 



nonbearded white. 

 Golden spangled, silver spangled, 



golden pencilled, silver pencilled, 



white, and black. 

 Mottled. 

 Black. 

 Black. 



Black-breasted red, brown-red, 

 golden duckwing, silver duck- 

 wing, birchen, red pyle, white, 

 and black. 



Black-breasted red, brown-red, 

 golden duckwing, silver duck- 

 wing, birchen, red pyle, white, 

 and black. 



Dark, white, and white-laced reds. 



Black. 



Black-breasted red. 



Black-breasted red. 



Golcfen and silver. 

 White and black. 

 White. 



Light and dark. 



Buff, partridge, white, and black. 

 Black-tailed, white and black. 

 Bearded white, buff-laced, and non- 

 bearded. 

 White. 

 White. 

 Any color. 



Classes 12, 13, and 14 are omitted here, as they include ducks 

 and geese, which are not considered in this volume. All students 

 of poultry husbandry should secure a copy of the " American 

 Standard of Perfection " and become thoroughly familiar with the 

 details and requirements of the breeds as outlined. 



