518 



NUTRIENTS IN FODDERS AND FEED STUFFS 



TABLE XVIII. Pounds of Dry Matter and Digestible Nutrients in Different 

 Quantities of Fodders and Feed Stuffs. 



^ 



fe 



,. *J "T >> 



b 2 



t-1 P PM O fe 



Alfalfa, green, nutritive ratio 1 : 2.3. 



1 0.2 0.04 0.07 0.006 231 



2 .4 .07 .15 .01 462 



3 .6 .11 .22 .02 693 



4 .8 .15 .29 .02 924 



5 1.0 .19 .37 .03 1155 

 Alfalfa hay or meal (best) nutritive ratio 1:3. 3. 



1 .89 .14 .37 .02 1033 



2 1.78 .27 .74 .03 2066 



3 2.67 .41 1.11 .05 3099 



4 3.56 .55 1.48 .06 4132 



5 4.45 .69 1.85 .08 5165 

 Barley, green, nutritive ratio 1 : 5.8. 



1 .28 .02 .10 ... 242 



2 .56 .04 .20 .01 484 



3 .84 .06 .31 .01 726 



4 1.12 .08 .41 .02 968 



5 1.40 .10 .51 .02 1210 

 Barley meal, sifted, nutritive ratio 1 : 6.2. 



K .46 .06 .33 .01 705 



1 .93 .11 .66 .02 1410 



2 1.96 .23 1.31 .04 2820 



3 2.79 '.34 1.97 .06 4230 



4 3.72 .45 2.62 .07 5640 



5 4.65 .56 3.28 .09 10059 

 Barley, rolled, nutritive ratio 1 : 6.9. 



1 .9 .09 .60 .02 1370 



2 1.8 .19 1.19 .04 2740 



3 2.7 .28 1.79 .07 4110 



4 3.6 .37 2.38 .09 5480 



5 4.5 .47 2.98 .11 6850 

 Beans, nutritive ratio 1 : 2.9. 



1 .87 .17 .49 .01 1272 



2 1.75 .35 .97 .02 2544 



3 2.62 .52 1.46 .03 3816 



4 3.49 .69 1.94 .04 5088 



5 4.73 .87 2.43 .05 6360 

 Blood, dried, nutritive ratio 1 : 0.11. 



H -45 .36 .03 .005 746 



1 .90 .72 .06 .01 1493 



2 1.81 1.44 .12 .02 2986 



3 2.72 2.16 .18 .03 4479 



4 3.62 2.88 .24 .04 5972 



5 4.53 3.60 .30 .05 7475 

 Bone, poultry 



Yt .46 .14 015 324 



1 .92 .28 03 648 



2 1.84 .56 06 1296 



3 2.76 .84 09 1944 



4 3.68 1.12 12 2592 



5 4.60 1.40 15 3240 



Bran, rice, nutritive ratio 1 : 5.9. 



1 .89 .10 .42 .10 1424 



2 1.78 .20 .84 .20 2848 



3 2.67 .30 1.26 .30 4272 



4 3.56 .40 1.68 .40 5696 



5 4.45 .50 2.00 .50 7120 

 Bran, wheat, nutritive ratio 1 : 4.3. 



1 .88 .11 .42 .02 1070 



2 1.76 .22 .84 .05 2140 



3 2.64 .34 1.26 .07 3210 



4 3.53 .45 1.69 .10 4280 



5 4.41 .56 2.11 .12 5350 









"3'C 



5 Q 6 fe 



Brewer's grains, dry, nutritive ratio 1 : 3.0. 



1 0.92 0.16 0.37 0.05 1200 



2 1.84 .32 .73 .10 2400 



3 2.76 .48 1.10 .15 3600 



4 3.68 .64 1.47 .20 4800 



5 4.60 .80 1.83 .25 6000 

 Brewer's grains, wet, nutritive ratio 1 : 3.2. 



1 .24 .04 .09 .01 330 



2 .49 .08 .19 .03 660 



3 .73 .12 .28 .04 990 



4 .97 .16 .37 .06 1320 



5 1.21 .20 .46 .07 1650 

 Buttermilk, nutritive ratio 1 : 1.4. 



1 .10 .04 .04 179 



2 .19 .08 .09 .01 358 



3 .29 .12 .13 .01 537 



4 .39 .16 .18 .02 716 



5 .48 .20 .22 .02 895 

 Cheese, cottage, nutritive ratio 1 : 0.3. 



1 .28 .21 .04 .01 507 



2 .56 .42 .09 .02 1014 



3 .84 .63 .13 .03 1521 



4 1.12 .84 .17 .04 2028 



5 1.40 1.05 .22 .05 2535 

 Clover seeds, bur, nutritive ratio 1 : 2.8. 



K .46 .08 .19 .02 610 



1 .93 .17 .39 .04 1221 



2 1.87 .34 1.77 .09 2442 



3 2.80 .52 1.16 .13 3663 



4 3.74 .68 1.55 .17 4884 



5 4.67 .86 1.93 .21 6105 

 Clover, green, nutritive ratio 1 : 2.9. 



1 .23 .03 .09 ... 256 



2 .46 .07 .18 .01 512 



3 .69 .10 .27 .01 768 



4 .92 .14 .36 .02 1024 



5 1.15 .17 .45 .02 1280 

 Corn, cracked, nutritive ratio 1 : 8.5. 



1 .89 .08 .63 .04 1524 



2 1.79 .17 1.27 .08 3048 



3 2.68 .26 1.91 .13 4572 



4 3.48 .34 2.55 .17 6096 



5 4.47 .43 3.19 .21 7620 

 Cracklings, nutritive ratio 1 : 2.4. 



Yt .47 .23 23 1364 



1 .94 .43 46 2728 



2 1.88 .86 92 5456 



3 2.82 1.29 1.38 8184 



4 3.76 1.72 1.84 10912 



5 4.70 2.15 2.30 13640 



Feed flour, nutritive ratio 1 : 8. 



1 .88 .09 .67 .01 1465 



2 1.76 .17 1.25 .02 2930 



3 2.64 .26 2.02 .03 4395 



4 3.52 .35 2.70 .04 5860 



5 4.40 .44 3.37 .05 7325 

 Kale, green, nutritive ratio 1 : 11.5. 



1 .15 .03 .10 ... 263 



2 .30 .05 .20 .01 526 



3 .45 .08 .30 .01 789 



4 .60 .10 .40 .02 1052 



5 .75 .13 .50 .02 1315 



