X CONTENTS 



PART V. FEEDING AND MANAGEMENT 



XXV. THE BOAR 219 



XXVI. THE Sow 226 



XXVII. THE YOUNG PIGS 236 



XXVIII. FATTENING 243 



XXIX. SUGGESTIONS TO BEGINNERS 262 



PART VI. MARKETING AND CURING 



XXX. MARKETS AND SWINE PRODUCTS 273 



XXXI. CURING PORK 285 



PART VII. BUILDINGS, SANITATION, AND DISEASES 



XXXII. BUILDINGS 295 



XXXIII. SANITATION 319 



XXXIV. COMMON DISEASES OF SWINE 327 



XXXV. COMPOSITION OF FEEDING STUFFS 352 



SWINE LITERATURE 356 



INDEX.. . 357 



