FATTENING 261 



REVIEW. 



1. Why is it more expensive to fatten hogs in winter? 



2. How can this expense be reduced? 



3. Give cautions regarding quantity and change of feed. 



4. Tell of the importance of regularity in feeding and comfortable 

 quarters for fattening. 



5. What is the effect of age on the cost of fattening? 



6. What are "correctives"? 



7. How are they supplied to swine? 



8. From the results given in this chapter, do hogs pay well for their 

 feed? 



9. Give advantages of the South for swine husbandry. 



10. Outline a pasture succession for hogs in your section. 



