BOOKS THAT EVERY ONE WANTS 



Cloth, price is. each, or is. 2d. post-free 



To be obtained at all 



Booksellers, or from the Book Publisher, 

 17 Henrietta Street, W.C. 



Cricket. With Contributions by K. S. 

 RANJITSINHJI, C. B. FRY, G. L. JKSSOP, C. L. 

 TOWNSEND, G. BRANN, &c. Edited by G. L. 

 JESSOP. 



Swimming. By MONTAGU A. HOLBEIN, 



the famous Cross - Channel Swimmer. With 

 numerous Illustrations. 



Training for Athletics and General 



Health. By HARRY ANDREWS (Crystal Palace 

 Trainer). The author has trained such well-known 

 athletes as M. A. Holbein, F. Shorland, A. E. 

 Walters, J. Butler, A. Shrubb, A. A. Chase, 

 &c. &c. 



How to Take and Fake Photographs. 



By CLIVE HOLLAND, the eminent Amateur Ex- 

 pert in Photography. With numerous Illustrations. 



Practice Strokes at Billiards. Giving 



examples from the actual match play of Roberts, 

 Dawson, Peall, Mitchell, Stevenson, Spiller, and 

 other leading Professional Players, with their 

 method of scoring therefrom. By F. M. HOTINE, 

 Editor of Modern Billiards, &c. With over 100 

 Diagrams. 



Etiquette for Men. By F. V. HOWARD. 



This volume gives in a simple style full and 

 accurate directions for the due observance of 

 Modern Etiquette for Men. 



Handwriting as an Index to Char- 

 acter. A Popular Guide to Graphology. By 

 Prof. P. R. S. FOLI, Graphologist. With many 

 Illustrations. 



Walking. A Handbook for Pedestrians. 

 By C. LANG NEIL. With Contributions by well- 

 known Pedestrians. 



How Shall I Word It? A Complete 



Letter-writer for Men and Women on all subjects. 

 By ONE OF THE ARISTOCRACY. 



How and What to Dance. By W. 



LAMB, President of the British Association of 

 Teachers of Dancing. 



Small Gardens and How to Make 



the Most of Them. By VIOLET BIDDLR. This 

 handbook teems with hints and wrinkles of the 

 utmost importance to Amateur Gardeners. 



Roses and How to Grow Them. By 



VIOLET BIDDLE, Author of "Small Gardens and 

 How to Make the Most of Them." 



Poultry Keeping, and How to Make 



it Pay. By F. E. WILSON, contributor to 

 Poultry, &c- 



LONDON : C ARTHUR PEARSON, LTD. 



