THE POTATO 275 



Savory Potato Meal Gruel 



1 cup water, in which is steeped two stalks of cel- 

 ery 

 J cup water 

 ^ cup strained tomato 

 2^ tablespoonfuls baked potato meal 

 i cup cream 

 J teaspoonful salt 

 Mix ingredients and heat. 



Baked Potato Cream Gruel 



1 baked potato 

 J cup cream 

 I cup water 

 I teaspoonful salt 

 Mash the potato and add the other ingredients, and reheat. 



Baked Potato Gruel 



1 small baked potato 

 J teaspoonful butter 

 1 cup water 

 J teaspoonful salt 

 Mash the potato, add the butter, salt and water; heat to 

 boiling. 



Potato Meal Gruel 



1§ quarts water 

 1 cup potato meal 

 Mix, heat and serve. 



Lyonnaise Potatoes 



3 quarts diced steamed potatoes 

 1 medium-sized raw onion chopped 

 \ cup chopped parsley 

 I cup butter 

 Mix and heat in a double boiler. 



Mashed Potatoes 



1 quart mashed potatoes 

 J cup cream or milk 

 \ tablespoonful butter 



