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276 THE POTATO 



Minced Potatoes" 



1 quart minced potatoes 



I cup cream or milk ^ 



I teaspoonful salt | 



Heat in oven. I 



Parisian Potatoes 



1 quart steamed potatoes 

 1 pint brown sauce 

 Place potatoes in a pan, cover with brown sauce, and 

 bake fifteen to twenty minutes. 



Brown Sauce 



} cup flour 

 } cup butter 

 l| cups water 



I cup cereal coffee (liquid) broth 

 , J cup strained tomato 

 1 teaspoonful salt 



Stuffed Potato 



1 medium-sized baked potato 



1 teaspoonful cream 



1 teaspoonful butter 

 Remove the inside of the potato with a spoon, mash and 

 mix with the cream and butter. Fill the potato shell with 

 the mixture and put in the oven for a few minutes. 



Potaio Salad 



1 quart diced potatoes 



2 hard cooked egg yolks 

 Grated onion or celery 



Salt for seasoning two cups of mayonnaise dressing; dice 

 cold boiled potatoes; cut yolks in small pieces, season, mix 

 with mayonnaise and let stand one hour before serving. 



