CONTENTS 



V-3 



PAGE 



FIXING GOOD TRAITS ...... 7 



RECORDING EXPERIMENTS ..... 33 



FINAL SELECTION ....... 53 



HASTENING METHODS OF FRUIT IMPROVE- 



MENT ......... 75 



SOME PRACTICAL ORCHARD PLANS AND 



METHODS ........ 99 



INCREASING THE PRODUCTIVENESS OF THE 



CHERRY ........ 123 



THE RESPONSIVENESS OF THE PEAR . 153 

 FUZZY PEACHES AND SMOOTH-SKINNED 



NECTARINES ....... 181 



THE APPLE A FRUIT STILL CAPABLE OF 



FURTHER IMPROVEMENT . . . 207 



THE TRANSFORMATION OF THE QUINCE . 235 



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VoL3 Bur. A 



