THE CHERRY 151 



having this fall-bearing habit might be produced. 

 The value of such a variety is obvious though 

 the early ripening of the cherry is at present what 

 gives it greatest value and it is well worth the 

 while of the amateur to attempt experiments in 

 this direction. 



The fact that cherry trees of one kind or an- 

 other grow throughout the United States makes 

 it possible for almost anyone to experiment with 

 this fruit. And the opportunities for improve- 

 ment are especially inviting. 



This chapter has in some cases 

 been more theoretical than practi- 

 cal,, yet it is well to know some- 

 thing of both. Read it and then 

 forget most of it if you wish to 

 succeed in producing valuable 

 cherries. 



