VARIETIES OF SORGHUM 



This Tiardy cousin of the sugar cane 

 is tolerably familiar in many regions of 

 the United States. It grows far to the 

 North, and may be cultivated like corn. 

 Its juices differ in chemical composition 

 from those of the sugar cane, and its 

 product is not susceptible of refining; 

 but it makes an excellent sirup. 



