THE CACTUS 159 



A SUMMARY OF QUALITIES 



Let us, then, in conclusion, summarize briefly 

 the qualities that give the new spineless Opun- 

 tias economic value. In so doing I may refer to 

 two or three subordinate uses to which the plants 

 have been put that have not been specifically 

 mentioned in the preceding studies. Here is 

 the list: 



First: The new spineless Opuntias supply 

 abundant quantities of fresh fruit that is unique 

 in form and color, of superior flavor, of sure 

 crop, and of good shipping qualities. Delicious 

 jams, jellies, and sirups may be made from the 

 fruits; and its juices are used for coloring ices, 

 jellies, and confectionery. 



Second: The slabs or so-called leaves of 

 the plant supply an unprecedented amount 

 of forage for stock of all kinds and for 

 poultry. 



Third: The young slabs make excellent 

 pickles, and are good and wholesome food when 

 fried like egg plant. They are also boiled and 

 used as greens, and may be prepared with sugar 

 to produce a sweetmeat similar to preserved 

 citron. 



Fourth: The leaves are extensively used in 

 Mexico and elsewhere for poultices, and as a 



