May. 1922 



SCIENTIFIC AGRICULTURE. 



305 



Table XIV. Milling and Baking Tests on Marquis Wheat from Different Points in 

 the Province. 1920. 



Table XV - Millir.g and Baking Teat on Acme and Kubanka llheats - 1921 . 



Within the province then, although 

 there must exist a considerable difference 

 bet-\veen the quality of wheat produced 

 by different districts and in different sea- 

 sons, as is evidenced by the prevalence of 

 piebald and starchy kernels among samples 

 from northern areas, no direct evidence in 

 favor of this hypothesis has so far been 

 brought forward. At the most we must 

 depend on indirect evidence such as that 



furni.slied by test on wheat containing pie- 

 bald and starchy kernels. 



It is our belief that this phase of the 

 milling quality problem, namely, the qua- 

 lity of the same variety produced in dif- 

 ferent districts, should be investigated in 

 an extensive manner in order to clear up 

 questions remaining in doubt. Such stu- 

 dies carried on in Kansas have proved 

 productive of much information of econ- 

 omic value to both grower and miller. 



