104 PROCEEDINGS. 



Beune, Doyenn^ White, Williams's Bon Chretien, Winter Nelis, two varieties for names. 

 Grapes — Isabella. 



From W. Keith, West Roxbury, Apples, viz. : — Hightop Sweet, Pumpkin Sweet, Porter. 



From John Henshaw, Cambridge, Pears — Benrre Diel, Duchesse d'Angoul^me. 



From J. Balch, Jr., Roxbury, Pears : — four varieties. 



From S. D. Pardee, New Haven, Connecticut, the Howel's Seedling Pear — from the 

 original tree, in the garden now owned by Mr. John English. 



From John Arnold, Jr., Milton, Grapes — Black Hamburg, Zinfendal. 



From Mrs. C. Hutchinson, Boston, Grapes — Black Malaga, and one variety unknown. 



From Artemas Rogers, Watertown, Rogers's Purple Plum, and one pot of Honey. 



From Oliver Livermore, Brighton, one dozen of Apples. 



From John David D' Wolfe, West Chester County, New York, Seckel Pears. 



From John Albree, Newton Corner, Pears — Duchesse d'Angouleme, Easter Beurre, 

 Napoleon, Williams's Bon Chretien. Apple — Pumpkin Sweeting. 



From George Peirce, West Cambridge, fine Williams's Bon Chretien Pears, and fine 

 Porter Apples. 



From Mrs. James Adams, Roxbury, two dishes of Seckel Pears, extra fine, and one dish 

 of Chaiimontel Pears. 



From William B. Kingsbury, Pears, viz. : — Beurre Diel, B. Brown, Bell Pear, Catillac, 

 Doyenne Gray, Iron Pear, Martin Sec, Passe Colmar, and two varieties unknown. 



From L. R. Mears, Dorchester, Seckel Pears. 



From John H. Welch, Dorchester, thirteen varieties of Pear, viz. : — Beurre Diel, Dix, 

 Duchesse d'Angouleme, Fulton, Frederick of Wurtemburg, Flemish Beauty, Gansel's 

 Bergamot, Rousselet de Rheims, Swan's Egg, St. Michael, St. Ghislain, Urbaniste, Verte 

 Longue Panachee. 



From Henry Vandyne, Cambridge, twentynine varieties of Pears, viz. : — Andrews, 

 Beurre Spence, B. Diel, Charles of Austria, Doyenne White, Flemish Beauty, Frederick 

 of Wurtemburg, Glout Morceau, Golden Beurre of Bilboa, Heathcot, Marie Louise, New 

 Long Panachee, Passe Colmar, Prince's St. Germain, Queen of the Low Countries, Seckel, 

 Spanish Bon Chretien, Turkish Bon Chretien, Treasure, Williams's Bon Chretien, Wash- 

 ington, and seven varieties unknown. Plums — Huling's Superb, Coe's Golden Drop. 

 Seedling Nectarine. 



From Charles H. Tomlinson, Schenectady, New York, large Gansel's Bergamot Pears. 



From Elbridge Tufts, Cambridgeport, Apples, viz. : — Baldwin, Blue Pearmain, Cory 

 Greening, English Pearmain, Fall Pippin, Ribstone Pippin, Roxbury Russett, Striped Red 

 Sweeting, Tufts's Baldwin, (seedling,) York Russet, a kind unknown. 



From James Eustis, South Reading, twentyfive varieties of Apples, viz. : — Ben, Burr's, 

 Bough, Baldwin, Columbian Pippin, Dutch Codlin, Golden Ball, Hubbardston Nonesuch, 

 Harvest, Jewett's fine Red, Kilhara Hill, Kittredge Sweet, Nonesuch, Orange Sweet, Porter, 

 Philadelphia Pippin (1), Roxbury Russet, Rhode Island Greening, Spice Apple, Sweet 

 Winter Russet, Triangle, Trunnell. Seedling Peach. 



From Lewis Wheeler, Cambridgeport, Pears — Dunmore, Williams's Bon Chretien. 

 Plums — Lombard, White Gage. 



From Enoch Bartlett, Roxbury, Pears — Culotte de Suisse, Frederick of Wurtemburg, 

 Gansel's Bergamot, Heathcot. 



From Hovey & Co., one hundred and two varieties of Pears, viz. : — Abricote, Angleterre, 

 Beurre d'Aremberg, B. Brown, B. d'Amalis, B. Capiaumont, B. Diel, B. Easter, B. Ranee, 

 B. Romaine, B. d'Anjou, B. de Moire, B. de Beaumont, B. Rose, Belle et Bonne de Hee, 

 Belle et Bonne, Belle Lucrative, B. Epine Dumas, B. Heloise, B. Henriette, B. de Thouars, 

 B. Esquermes, Bergamot de Bruxelles, B. Cadette, B. Parthenay, Bon Chretien, (Williams's,) 

 B. Spanish, B. Fondante, Belmont, Chaumontel, Comte de Lamy, Cross, Colmar du Lot, 



