PROCEEDINGS. 175 



Goubault, Sabine, Jean de Witte, Sanspaiiel Vessouziere, Charlotte de Brower, Oliver's 

 Russett, Adele St. Denis, Poire d'Albret, Beurre d'Anjou, Figue, Whitfield, Knight's Mon- 

 arch, Beurre St. Quentin, Jersey Gralioli, Dunmore, Stone, Dumortier. Caennais, Rondelet, 

 Bergamotte, Verte d'Automae, Bezid'Esperiiie, Duchesse d'Angoule.ine panache, Serrurier, 

 Gra^ilin, Princess Marianne, Poire Romte, Poire Cire, Poire des Ridelles, Poire de Gros- 

 eille, Parmentier, Dauphin d'hiver. New Spring Beurre, Beurre Benoits, Guernsey Beurre, 

 B. Gens, Cross. Van Mens Late, Las Canas, Rousseletde Meester, &c. ; thirteen varieties of 

 Apples, among which were the Hormead Pearmain, White Doctor, Hunt's Pearmain, 

 Pleasant Valley Pippin, Porter, &c, ; seven varieties of Grapes, viz. : Cannon Hall Muscat 

 Muscat of Alexandria, Black Hamburg, White Frontlgnan, Zinfindal. Black Prince, and 

 Tottenham Park JVluscat; Beechwood, Trentham Hall, Bromham Hall, and Early Cassabar 

 Melons ; St. Michael Figs ; twenty varieties of Peaches, among which were Stetson's Seed- 

 ling, White Ball, Cambridge Belle, Grosse Mignonne, Ives's Orange, Free, &c. 



From J. S. Cabot, sixty varieties of Pears, among which were the St. Nicholas, Smith's 

 Pennsylvania, Poire Neill, Poire Carisie, Tarquin de Pyrenees, Triomphe de Jodoigne, 

 Rameaux, Beurre Judes, Poire Rigoleau, Soldat Laboureur, Doyenne gris jaune d'hiver, 

 Belle Excellente, Las Canas, Seedlings Nos. 1 and 2, &c. 



From B. V. French, fortyfive varieties of Pears, among them the Beurre gris d'hiver 

 nouveau. Doyenne Goubault, Suzette de Bavay, Oswego Beurre, Beurre d'Anjou, B. Gou- 

 bault, Duchesse d'Orleans, St. Germain d'Et6, &c. ; ninetytwo varieties of Apples, some 

 of which were as follows : — Williams, Vermont Sweet, Esopus Spitzenberg, Jonathan, 

 Mother, Holmes, Twenty Ounce, Jewett's fine Red, Hartford Sweet, Lyscom, Melvin Sweet, 

 Loring Sweet, Mexico, Fameuse, Minister, St. Lawrence, Chandler, Lucomb's Seedling, 



&.C. 



From John Gordon, fifty varieties of Pears, among which were the Queen of the Low 

 Countries, Beurre Langelier, Stevens's Genesee, Bonne des Zees, Dunmore, Dix, Jalousie 

 de Fontenay Vendee, St. Ghislain, Beurre Bosc, &c. Also, Coe's Golden Drop, Jefferson, 

 Orange, Green Gage, and six other kinds of Plums ; nine varieties of Apples, and Water- 

 melons. 



From Winship & Co., fifty varieties of Pears, among them the following :— Beurre de 

 Waterloo, Colmar d'Aremberg, St. Michael Archange. Bezi de Vindre, De Lepine. Peine 

 d'hiver, Oregon, Dunmore, Vicompte de Spoelberch, &c. Also, twelve varieties of Apples, 

 and five varieties of Plums. 



From Josiah Lovett, 2d, fortytwo varieties of Pears, among which were the Boucquia, 

 Oliver's Russet, Edward's Elizabeth, Garnons, Soldat Laboureur, Beurre de Rhine, B. Sprin, 

 B. Goubault, Washington, Cranston Seedling, &c. Also, ten varieties of Apples, among 

 them Minister, Drap d'Or, Twenty Ounce, Benoni, and Gravenstein ; Green Gage, and 

 Smith's Orleans Plums. 



From A. D. Williams & Son, forty varieties of Pears, among them were Beurr6 d'Anjou, 

 Buffum, Knight's iMonarch, Belle Lucrative, and Andrews. Also, twentyseven varieties of 

 Apples. 



From R. Manning, thirtyeight varieties of Pears, consisting of the Dunmore, Walker, 

 Coter, Lawrence, Mollett's Guernsey Chaumontelle, Figue, Dr. Jacob, Calhoun, Dallas, 

 1295 and 1325 Van Mons, Beurr6 d'Estrapa, Bergamotte Zappe, Miel de Waterloo, &c. 



From Josiah Slickney, thirty varieties of Pears, viz.: — Andrews, Belle Lucrative, Colmar 

 d'Aremberg, Columbia, Dix, Dunmore, Fondante de Malines, &.c. Also, seventeen varie- 

 ties of Apples, among them, Minister, Twenty Ounce, Fameuse, Maiden's Blush, Porter, 

 Gravenstein, and Hubbardston Nonesuch. 



From J. Washburn, twentyfive varieties of Pears, among them, Figue, Moyamensing, 

 Swan's Orange, Bezi Tardif, Lawrence, Stevens's Genesee, Beurre Goubault, Belle Lucra- 

 tive, Soldat Laboureur, and McLaughlin. Also, Peck's Pleasant and Gravenstein Apples. 



