98 THE CONNECTICUT POMOLOGICAL SOCIETY. 



The Menu. 



OYSTER COCKTAIL, LOXG ISF.AND SOUND 

 SALTINKS 



Soup 



CHICKEN, MILFORD STYLE 

 BREAD STICKS CELERY 



Entree 



OYSTER PATE, FAIRFIELD COUNTY 

 OLIVES PARKER HOUSE ROLLS 



Roast 



WINDHAM COUNTY TURKEY CRANBERRY FRAPPE 



SCALLOPED POTATOES MASHED TURNIP 



Salad 



HORTICULTURAL MAYONNAISE 

 FRENCH ROLLS SALTED NUTS 



Dessert 



ICE CREAM FARMINGTON FRUITS FANCY CAKES 



COFFEE, PORTO RICO MINTS 



APPLES, CONNECTICUT BALDWINS 



CRACKERS ROYAL CHEESE 



Speakers. 



His Honor, the Mayor of Hartford. 



His Excellency, the Governor of Connecticut 



The Rev. Dr. Herbert J. White of Hartford. 



Mr. Herbert W. Collingwood, 

 Editor The Rural Nezi' Yorker. 



Selections by Ida Jennk.ss Moulton. 



