TABLE OF CONTENTS. 



I. Introduction, including the Hlftory of the society and State of ^^^' 

 Learning in the College of New-York, .... j 



II. Addrefs to the Society, by R. R. Livingfton, Efq. . . 47 



III. Experiments and Obfervations on Lucerne, by the fame, - - 65 



IV. Continuation of the fame, by the fame, - - - 81 



V. On the Culture of Green-Gage Plumbs, by the fame, - - 91 



VI. The manner of taking Porpoifes, by E. L'Hommedieu, Efq. - 95 



VII. On manuring Land with Sea- Weed and Shells, by the fame, - 99 



VIII. On Ditches and Hedges, by the fame, ... 103 



IX. On improving Land by fowing Red-Clover-Seed, by the fame, - 106 



X. On the Advantage of cultivating the Great Common Daify, by the fame, loS 



XI. On the Folding of Sheep, by the fame, - . . no 



XII. On the raifing of Calves, by the fame, - - - •114 



XIII. On Perennial Graffes, by P. Delabigarre, Efq. - - ng 



XIV. Excurfions on the Blue Mosntains, by the fame, - - ijg 

 * XV. On the Excretory Duft of the feet of Sheep, by R, R. Liylngfton, Efq. 140 



XVI. Letter to Arthur Young, Efq. by the fame, - - - 142. 



XVII. On Vegetation, Tillage and Manures, by J. Miller, Efq. - 149 



XVIII. On White Mulberry Hedges, by P. Delabigarre, Efq. - - i6z 



XIX. On Caft-Iron Plough-Shares, by John Smith, Efq. - - - 168 



XX. Obfervations on conftrufling Green-Houfes, by J. W. Watkins, Efq. 169 

 XXL On Silk- V/orms, by P. Delabigarre, Efq. - '_- - i;a 

 XXII. Experiments on Wheat, Clover, and Lucerne, by John Stevens, ]£fq. 3,07 



