CONTENTS 



PAGB 



Introduction, - 15-19 



Fruit and Kitchen Garden in general. 



Situation, shelter, water, walls, and wall-bor- 

 ders, espalier-rails, soils and manures ; 

 Orchard, 21-37 



Fruit Garden. 



Propagation of Fruit-trees by seed, by layers, 



and by grafting, ... - 37-50 



Planting and training of Fruit-trees, - - 50-54 

 Culture of different kinds of Hardy Fruits. 



Grape-vine, ----- 63-90 



Fig, 90-94 



Peach and Nectarine, - - - - 94-111 



Almond, Apricot, Plum, and Cherry, - - 111-123 



Pears, early and late, - - - - 123-136 



Apples, dessert and stewing, - - - 136-141 

 Quince, Medlar, Service-tree, Mulberry, Hazel, 



Walnut, and Chestnut, - - - 141-148 



Small Fruits. 



Red, White, and Black Currants, - - 148 



Gooseberry, Raspberry, and Blackberry, - 149-155 



Strawberry, Cranberry, &c, - 155-167 



Kitchen Garden. 



Cabbage Tribe: Heading Cabbages, Savoys, 



Brussels Sprouts, Cauliflower, Broccoli, - . 167-174 

 Leguminous Tribe: Peas, Beans, &c, - 175-178 



Esculent Roots: Potato, Turnip, and Carrot, 



Parsnip, Beet, Radish, &c, - - 178-195 



