INDEX 



401 



Everbearing grapes, IV, 363 



Evergreen blackberry, IV, 327- 

 329 



Evergreen corn, V, 336-338 



Everlasting flowers, VII, 185- 

 190 



EVERLASTING FLOWERS AND SOME 

 COMMON EXOTICS, VII, 185- 

 910 



Evolution, I, 205-231; II, 17- 

 33; IV, 184; VIII, 320-322 



EVOLUTION AND VARIATION WITH 

 THE FUNDAMENTAL SIGNIFI- 

 CANCE OF SEX, I, 53-68 



EXPERIMENTS WITH THE OLD 

 RESPONSIVE DAHLIA, VI, 333- 

 352 



Factors, pairing, V, 142-145 

 Fameuse apple, III, 219-221 

 FAMILY OF GRASSES, V, 341- 



352 



Feijoa, fig guava, III, 310 

 Fennel flower, I, 132; II, 252 

 Ferns, I, 63; II, 239 

 Ferraria, VII, 141-142 

 Fertilizers, III, 107-110; VII, 



306, 313-314 

 FIELD AND FLOWER GARDEN, 



VII, 305-322 



Fig, III, 306-309; IV, 343-344 

 Filberts, VIII, 91-95 

 FINAL SELECTION, III, 53-74 

 Five-leafed clover, VI, 34 

 Five-leaved ivy, VII, 249 

 Fixing a type, III, 27-32 

 FIXING GOOD TRAITS, III, 7-32 

 Flame Tokay, IV, 358-359 

 Flatfish, T I, 24-25 

 Flavor, IV, M9 



Flax, cultivation of, VI, 47-48 

 Flemish Beauty pear, III, 170 

 Floral envelope, an advertising 



device, VII, 79 

 Floral firecracker, V, 277 

 Flower, I, 117-132, 151-155, 182- 



191, 205-207; II, 7-16, 257- 



262, 348-352; VI, 197-224,279- 



304 



Flower and insect, alliance 



between, II, 237-238 

 Flowering trees, VIII, 168-169 

 Fly catchers, II, 99 

 Foliage, I, 56; III, 62-63 

 FOOD FOR LIVE STOCK, VI, 27-46 

 Forest trees, VIII, 97-174 

 Fortune's Yellow rose, VI, 238 

 FOUR BURBANK PRUNES AND 

 THE WORK BEHIND THEM, 

 IV, 53-74 



FOUR COMMON FLOWERS AND 

 THEIR IMPROVEMENT, VII, 

 163-184 



Four Hundred, pedigreed cher- 

 ries belonging to, III, 123 

 Four-o'clock, VII, 121-123 

 Foxglove, II, 350 

 Fragrance, II, 7-9; VI, 211- 



212; VII, 43, 44 

 FRAGRANT CALLA, II, 7-33 

 Fragrant verbena, VII, 163-167 

 Franquette, VIII, 48-49 

 Freestone vs. clingstone fruits, 



IV, 66-71, 112 

 Freezing, effect of, on animal 



tissues, III, 325-327 

 French Globe artichoke, V, 



219-221 



Frost, I, 149; III, 113 

 Fruiting and blossoms, IV, 103- 



107 



FRUITS WITH UNIQUE QUALI- 

 TIES, V, 23-38 



Fruits, better qualities in, I, 

 259 ; improvements in, I, 268 ; 

 seedless, I, 268; determining 

 the ripening season of, 1, 271 ; 

 good from bad ancestors, II, 

 129-130 ; balanced qualities, 

 III, 22-23; development, III, 

 75-98; shipping quality of, 

 III, 115; color, III, 118; de- 

 velopment of new form, III, 

 130-142; having high sugar 

 contents, IV, 31-33; quality 

 and size, IV, 107-113; why 

 profitable, IV, 175-178; in- 

 creased consumption of, V, 



