HOW TO KEEP BEES FOR PROFIT 



made which has acquired a wide fame. It 

 is made in other parts of Europe, but this 

 place seems to excel in its production. The 

 bakers there are fastidious, and cannot be 

 induced to use any but buckwheat honey. 

 They say they cannot risk their reputation by 

 using any other. The honey is obtained in 

 Brittany; and when it is used up the bakers 

 will stop baking rather than use a substitute. 



Honey-bread is now made and sold in New 

 York, and what we have used of it here in 

 Medina proved to be very fine eating in- 

 deed. The general opinion of it is, it would 

 be very acceptable to dyspeptics or persons of 

 impaired digestion, as it is very open and po- 

 rous, and easily masticated. 



Honey-cakes and jumbles have been con- 

 sumed in steadily increasing quantities of late 

 years, and the demand increases by leaps and 

 bounds, showing that consumers appreciate a 

 really delicious and satisfactory food, no matter 

 if it seems somewhat higher priced than similar 

 foods. 



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