AVON. lASS 



DAVID L. PHELPS, Dairy Industry '42, member of the 

 executive staff of the Ice Cream Merchandising Insti- 

 tute, Washington, D. C, in charge of sales personnel 

 and merchandising training, and sales promotion. He 

 also acts as liaison between the Dairy Industries Sup- 

 ply Association and the International Association of 

 Ice Cream Manufacturers. Mr. Phelps is shown here 

 instructing salesmen how to pack bulk ice cream. 

 Phoio by Davis Studio, Washiniitnn. I). C. 



Stockit^UdcfA MEN 

 IN AGRICULTURE 



The phenomenal growth of The Stock- 

 bridge School of Agriculture in a highly 

 industrialized state like Massachusetts is 

 admirably reflected in the 3000 men and 

 women who have contributed to the agri- 

 cultural program of the state and have 

 helped to maintain New England crop 

 production. How right "The Old Natural- 

 ist" was when he said "Now when one 

 me?ts an outstanding farmer in Mass- 

 achusetts, it is better than half a chance 

 that he is a Stockbridge man." 



BROCKTON CO-OP 



flllll^! Pile 



t&frraH 



HOWARD WHELAN, Poultry Husbandry '29, manager 

 of the Brockton Coojperative Poultry Producers, Inc. 

 Avon, Massachusetts, a modern processing plant ond 

 the largest cooperative of its type in New England, 

 grossing six million dollars a year. Mr. Whelan 

 works closely with the state extension service and 

 state poultry associations. 



JOHN BROX, Animal Husbandry '31, has completed 

 two years as representative from Middlesex Coonf> 

 to the State Legislature where he is House Chairman of 

 the Committee on Agriculture. Endowed with a strong 

 sense of social and civic responsibility, Mr. Brox is 

 Chairman of the Board of Selectmen of Dracut, Mass., 

 and member of the Board of Health and Board of 

 Public Welfare. 



