ANNUAL REPORT. 295 



Class 2. Best single plates of following varie- 

 ties of pears, each $2.00 $1.00 $ .50 



Anjou, Bartlett, Bose, Clapp's Favorite, Clair- 

 geau, Louise Bonne. Lawrence, Seckel, Sheldon, 

 Kei lifer. 

 Best single plate of following varie- 

 ties of pears, each $1.00 $ .50 $ .25 



Angouleme Diel, Onondaga, Lucrative, Boussock, 

 Buffum, Howell, Flemish Beautj^, Mt. Vernon, Eas- 

 ter Beurre, Le Conte, Nelis, and for other tvorthy 

 varieties not to exceed ten. 

 Class 3. Best single plate of following varie- 

 ties of grapes, each $2.00 $1.00 $ .50 



Brighton, Concord, Delaware, Moore's Early, Ni- 

 agara, Worden. 



Best single plate of following varie- 

 ties of grapes, each $1.00 $ .50 $ .25 



Eaton, Hartford, Isabella, Wilder. Agawam, Diana, 

 Diamond, Jefferson, Campbell's Early, Clinton, 

 Green Mountain, Catawba, Lindley, Salem. Empire 

 State, Martha, Pocklington. Of other varieties not 

 to exceed ten. 

 Class 4. Peaches and plums, each valuable va- 

 riety $1.00 $.50 $.25 



Class 5. Quince, each valuable variety 1.00 .50 .25 



Class 6. Grapes grown under glass, one bunch 



each variety 1.00 .75 .50 



Class 7. Cranberries, best exhibit, anv vari- 

 ety ■ 2.00 1.00 



Third Division — C.\xxed Fruits, Jellies, Etc. 

 For Table Use. 



(Wives and daughters of members may compete in this division with- 

 out payment of any membership fee). 



Class L Best collection canned fruit, 15 va- 

 rieties $8.00 $4.00 $2.C0 



Class 2. Best collection canned fruit, 8 vari- 

 eties 4.00 2.00 L(0 



Qass 3. Best collection canned berries, 6 va- 

 rieties. See Rule 8 3.00 2.00 LOO 



Class 4. Best collection pickles, 6 kinds, one 



quart each 3.00 2.00 1.00 



Class 5. Best collection jellies. 6 kinds 3.00 2.00 1.00 



Class 6. Best single can of the following 



fruits 75 .50 .50 



Strawberries. Blackberries. Black and Red Rasp- 

 berries. Currants. Gooseberries, Huckleberries, Cran- 

 berries, Grapes, Pears, Yellow and White Peaches, 

 Apples, Quinces, Crab Apples, Cherries, Pineapples, 

 European Plums, and Japan Plums. (See Rule 8). 



Class 7. Best single jar jelly, made from above 



named fruits .75 .50 .25 



