Industrial Research 



267 



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CowDRY, E. V. ed. Problems of aging; biologic and medical 

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Eddy, W. H., and Dalldorf, Gilbert. The avitaminoses. 

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GoRTNER, R. A. Outlines of biochemistry. 2d ed. New Y''ork, 

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Harrow, Benjamin, and Sherwin, C. P. A te.xtbook of bio- 

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Harvey Society, New Y'ork. Harvey lectures, 1905-40. 

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Haskins, C. p. Of ants and men. New York, Prentice Hall, 

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Hawk, P. B. Practical physiological chemistry. Philadelphia, 

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Henrici, a. R. Morphologic variation and the rate of growth 

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International Congress of Microbiology. 3d, New York, 

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McCoLLUM, E. v., Keiles, Elsa (Orent), and Day, H. G. The 

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Mathews, A. P. Physiological chemistry. New York, W. 

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Mathews, A. P. Principles of biochemistry. Baltimore, W. 

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Michaelis, Leonor. Hydrogen ion concentration, its sig- 

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 299 p. 



Morrison, A. C. Man in a chemical world. New York, C. 

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Oppenhbimer, Carl. Die Fermente und ihre Wirkungen. 

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Owen, W. L. Blackstrap molasses as raw material for biochem- 

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Park, W. H., and Williams, A. W. Pathogenic microorganisms. 

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Reed, C. I., Struck, H. C, and Steck, I. E. Vitamin D; 

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 1031 p. 



Sherman, H. C. Chemistry of food and nutrition. New York, 

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TopLEY, W. W. C, and Wilson, G. S. Principles of bacteriology 

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Went, F. W., and Thimann, K. V. Phytohormones. New 

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Zinsser, Hans, and Bayne-Jones, Stanhope. A textbook of 

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Journal articles 



Bailey, C. H., and Sherwood, R. C. Biochemistry of bread 

 making. Industrial and Engineering Chemistry, 27, 1426 

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Burrows, William. The nutritional requirements of bacteria. 

 Quarterly Review of Biology, 11, 406 (1936). 



Clark, R. H. Enzyme activators. Transactions of the Royal 

 Society of Canada, S2, Sect. Ill, 1 (1938). 



Fortune Magazine (Anon). 



Abbot Laboratories. 22, 63 (August 1940). 

 Corn products. 18, 55 (September 1938). 

 Cure by chemicals. 20, 42 (September 1939). 

 Del Monte. 21, 59 (January 1940). 

 Hiram Walker digs in. 19, 68 (March 1939). 

 Quick-frozen foods. 19, 61 (June 1939). 

 Wonder bread and circuses. IS, 67 (July 1938). 



Freud, John, Laqueur, Ernst, and Muhlbock, O. Hormones. 

 Annual Review of Biochemistry, S, 301 (1939). 



Gerard, R. W. Organism, society and science. Scientific 

 Monthly, 50, 340, 403, 530 (1940). 



Haines, R. B. The proteolytic enzymes of micro-organisms. 

 Biological Review, 9, 235 (1934). 



Haknwell, G. p. The exact sciences in a liberal education. 

 Scientific Monthly, 49, 71 (1939). 



Herrick, H. T., and others. Regional research laboratories. 

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Koch, F. C. Hormones. Annual Review of Biochemistry, 9, 

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Koser, S. a., and Saunders, Felix. Accessory growth factors 

 for bacteria and related micro-organisms. Bacteriological Re- 

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Lambert, E. B. Principles and problems of mushroom cul- 

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LocKwooD, L. B., and Moyer, A. J. The production of chem- 

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Nelson, E. M. Governmental control problems in the fortifi- 

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Northrop, J. H. The formation of enzymes. Physiological 

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Northrop, J. H., and Herriott, R. M. Chemistry of the 

 crystalline enzymes. Annual Review of Biochemistry, 7, 37 

 (1938). 



Strickland, E. H. Parasites, friends of mankind. Scientific 

 Monthly, 39, 252 (1934). 



Thomson, D. L., and Collip, J. B. Endocrine glands. Annual 

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Wallerstein, Leo. Enzyme preparations from micro-organ- 

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Went, F. W. Auxin, the plant growth-hormone. Botanical 

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