COUESE 11. SWINE HUSBANDRY 



Prepared by J. I. THOMPSON, Assistant Professor of Animal Husbandry. 

 This course deals in a practical way with the various types and 

 breeds of swine, their selection and breeding, care, feeding, and general 

 management. To give the information necessary for profitable pork 

 production is the main object of the course. 



COURSE 12. SHEEP HUSBANDRY 

 Prepared by G. H. TRUE, Professor of Animal Husbandry. 

 Sheep are considered in this course from the standpoint of the farm 

 as well as the range, and from the standpoint of mutton production 

 as well as that of production of wool. This involves a discussion of 

 types and breeds, and the breeding and general care and feeding of 

 sheep. 



COURSE 13. BEEF HUSBANDRY 

 Prepared by G. H. TRUE, Professor of Animal Husbandry. 

 This course discusses the beef type of cattle and the breeds of 

 beef cattle important to California with methods of building up and 

 improving beef herds. Those methods and practices which promise the 

 best type of beef animal and secure the greatest profits are briefly 

 reviewed, special attention being given to practical questions of feed- 

 ing and general care and management. 



COURSE 14. POULTRY HUSBANDRY 



Prepared by J. E. DOUGHERTY, Assistant Professor of Poultry Husbandry. 

 The aim of the course in poultry husbandry is to give a clear, 

 working knowledge of the subject in as practical and concise a manner 

 as possible. The characteristics of the more important poultry 

 varieties will receive attention, but most emphasis will be placed upon 

 such practical questions as hatching and rearing of chicks, the under- 

 lying principles of feeding and breeding and the general management 

 of the poultry plant. 



COURSE 15. BEE-KEEPING 



Prepared by C. W. WOODWORTH, Professor of Entomology. 

 It is the aim of this course to cover actual work with bees, giving 

 directions whereby the student can discover by observation the signifi- 

 cant facts regarding the structure, habits and life-history of bees, and 

 particularly those facts most related to the production of honey. 



