137 



Salix 



mylohacter, Clostridium butyricum), II. 

 152, 209. 279; III. 34, 39, 63. 65. 66, 

 67. 68. 69, 71, 73, 86, 89, 90, 92, 94, 

 107, 139, 314. 315; IV. 151. 224,227, 

 228, 280. 284, 286; V. 34, 91, 94, 108, 

 127, 242*. 277; VI. 73. 74. 

 Saccharomyces, I. 334; II. 300; III. 11. 

 12. 59. 60, 86, 261, 279, 281. 291; IV. 

 42. 65; V. 41. 70. 71, 87. 



— acetaethylicus Beijerinck, III. 12, 56, 

 131, 175, see also: Saccharomyces 

 sphaericus Nageli. 



— anomalus Hansen, III. 174, 176, 178. 



— apiculatus, III. 55, 56. 131. 132. 133. 



134. 135. 173, 192. 193. 194, 195, 196. 

 197, 198*, 255, 259, 291. 320. 345; 

 IV. 232, 286, 319, 330, 369; V. 166, 

 240, 260. 



— cerevisiae {Saccharomyces panis), II. 

 150, 212, 213, 221, 223, 279, 280; III. 

 12, 56, 57, 131, 134. 280. 281. 287. 

 289, 343; IV. 203, 330. 



— curvatus, IV. 313, 314, 322, 323. 



— disporus, IV. 315. 



— ellipsoideus, II. 213. 221, 223, 224, 

 253, 279, 280; III. 12, 55, 131. 134. 

 147, 148. 149, 280, 343; IV. 203; V. 62. 



— farinosus, III. 290. 



— fragrans. III. 12. 131. 132, 133, 134, 



135, 148; IV. 57. 58, 64, 315, 319, 323. 



— Kefyr, II. 212. 213*. 214, 215. 221, 

 223, 279. 280; III. 12, 94, 131, 133. 

 134, 135; IV. 57. 



— lactis, II. 215. 221. 



— Uidwigii, III. 259. 280. 345; IV. 232. 

 319; V. 167. 



— minor, II. 217, 223; III. 131. 134. 



— mxiciparus, III. 345; IV. 315, 322. 

 323; V. 72. 73. 



— muciparus secundarius, V. 72. 



— mycoderma, II. 222; III. 12, 14, 16, 

 33. 34. 75. 94, 135. 148. 149. 174. 

 273. 328, 343; IV. 23, 92, 112. 181. 

 323. 330; V. 8. 16, 234, 241, 242, 260, 

 see also: Mycoderma cerevisiae and 

 Mycoderma vini. 



— mycoderma var. cerevisiae. III. 132, 

 see also: Mycoderma cerevisiae. 



— mycoderma var. vini, III. 55, 132, 

 see also: Mycoderma vini. 



— orientalis, III. 284, 290, 291. 292*. 



— panis, III. 280. 281, 287. 289. 343; 

 IV. 203. 330, see also: Saccharomyces 

 cerevisiae. 



— passularum, III. 56, 343. 



Saccharomyces Pastorianus, II. 217, 221; 

 III. 12; IV. 330. 



— pseudo- fragrans , IV. 330. 



— pulcherrimus Lindner, V. 72, 73, 240*, 

 241, 242*, 259-264. 



— pulcherrimus secundarius, V. 72, 240*. 

 241. 242*. 261, 263. 



— sphaericus Nageli (Mycoderma acetae- 

 thylica, Saccharomyces acetaethylicus 

 Beijerinck), II. 222; III. 12, 56, 131. 

 174, 175. 177. 178, 180. 273. 287. 345. 

 347. 348, 349, 350. 



— spheromyces, VI. 74, see also: Myco- 

 derma sphaeromyces. 



— toruia, III. 273. 



— Tyrocola, II. 213, 214, 215, 217, 221, 

 222, 223, 350. 351, 354, 358*; III. 94, 

 131, 133, 135, 345. 



— uvarum, III. 281, 284, 287, 289. 291. 

 292*, 343; IV. 330. 



— zygosaccharomyces, IV. 330, 331 ; V. 62. 

 Saccharomycetes, III. 54, 59. 180. 182, 



262. 

 Saccharum officinarum, II. 290. 

 Sagittaria sagittifolia, I. 47; III. 139, 141. 

 saliceti {Cecidomyia), I. 48. 

 saliceti (Nematus), I. 66. 

 salicina [Cecidomyia), I. 56. 

 salicina (Fumago), I. 333. 

 saliciperda [Cecidomyia), I. 4, 54, 56. 

 Salicis [Bursifex), I. 42. 

 Salicis [Cecidomyia), I. 56. 

 Salicis brassicoides [Cecidomyia), I. 51. 

 Salicis gnaphaloides [Cecidomyia), I. 51. 

 salicivorus [Apion), I. 63. 

 saliens [Neuroterus), I. 70. 

 Salix, I. 3, 6. 36. 42, 43, 403. 



— alba, I. 22, 32, 38, 40, 42, 45, 48, 52, 

 54, 56, 65, 66, 77*; II. 123, 128; V. 

 256. 



— alba monstrosa, I. 33. 



— Amygdalina, I. 48, 56, 66; II. 123, 

 125, 132, 136*, 137*; V. 249. 



— aurita, I. 42, 48, 49, 52, 56, 64, 66, 

 77*; II. 123. 



— babylonica, I. 65; II. 123. 



— caprea, I. 49, 52, 54, 56, 58, 62, 66. 



— cinerea, I. 52, 56, 62, 63. 



— fragilis, I. 26, 40, 42, 48, 62, 66; II. 

 123. 



— herbacea, I. 26, 41, 42. 



— pentandra, I. 65; II. 123. 



— purpurea, I. 52, 56, 65, 66, 77*; II. 

 123, 126> 130, 131; IV. 12; V. 256. 



— russeliana, I. 66. 



