171 



Heitzmannsche Löcher 



Granulobacter sphaericum: nitrogen fix- 

 ation, in symbiosis with Azotohacter, 

 IV. 111, 149, 150, 164. 



— occurrence, IV. 111, 115, 150. 

 Granulobacter urocephalum : description, 



IV. 216*, 224, 226, 227, 229*. 



— enrichment culture, IV. 227, 228. 



— fermentation, IV. 227, 228. 



— trypsin production, IV. 226-228. 

 Granulose (Amylose) : III. 66-68, 86, 89, 



92, 129-138-153. 275, 284, 287; IV. 29, 

 148, 176, 224, 225, 369; V. 21-24, 34, 

 62, 64, 196-198; VI. 74, see also: 

 Stare h. 



— in the cell wall of yeast spores, III. 

 284, 287; V. 64. 



Grape (Druif, Traube, Weintraube), I. 



23, 33, 42, 61; III. 174, 192; V. 166, 



167, 240. 

 Grapes, normal microflora on, V. 166, 



167, 260. 

 Grass, II. 129; III. 158. 

 Griottier: see Morello. 

 Groseille: see Currant. 

 Grossarten, V. 29. 

 Groundsel (Kruiskruid), I. 85. 

 Growth : and fermentation independent 



processes, III. 262; IV. 103; V. 222. 



— and oxidation separate processes, V. 

 179, 185, 188, 191. 



— as a condition for variability (muta- 

 tion), IV. 45, 46; V. 30, 179. 209. 



— enzymes, II. 132, 134, 135, 136; IV. 

 319; V. 249, 256, 257, see also: Gall- 

 producing substances. 



— influence of the vegetation tip on 

 the basal parts, I. 208, 233; II. 129. 



— promoting action of bacteria in cul- 

 tures of Algae. II. 299. 



— promoting action of germinating 

 seeds of Papilionaceae on Bacillus ra- 

 dicicola, II. 163. 



— retarding substances secreted by gall 

 insects, I. 258; III. 219. 



Guêpe : see Wasp. 



Gum: arabic, I. 126, 322, 345-348-355; 

 IV. 100; VI. 34. 



— damar, IV. 277. 



— resinosis, IV. 276. 



— role, I. 349. 



— tragacanth, I. 355. 



Gum canals: anatomy of gum producing 

 branches, I. 339-341, 356*. 



— development by traumatic action, IV. 

 268, 270. 276, 311, 312; V. 169, 170. 



Gum canals: normal or abnormal in the 

 fruitflesh of almond and peach almond, 

 V. 168-171*-174*-175*-177. 



Gum resin canals. IV. 276. 



Gumilysin. V. 169. 



Gummosis:I. 125, 126,321-357*; II. 141; 

 IV. 267-277. 311. 312; V. 168-171*- 

 174*-175*-177. 



— compared with .variegation and gaU 

 formation. (morphogenetic substances) 

 I. 342-345. 



— concept, IV. 268-270, 277; V. 176. 



— contagiousness, I. 125, 126. 321-323— 

 326-335-343-357; IV. 277. 



— control, I. 126. 



— of Acaciae. I. 126, 322, 345-346-355. 

 357*. 



— of Amygdaleae, as caused by ne- 

 crobiotic substances (enzymes). IV. 

 271-273; V. 169-171*-174*-175*-177, 

 see also: Traumatic excitation. 



— of Amygdaleae, as caused directly by 

 Coryneum Beijerinckii, I. 322, 328, 

 336. 338. 342-345, 357*. 



— of Amygdaleae, influence of parasites 

 and saprophytes, I. 321, 329-331, 354; 

 IV. 271-273-276; V. 169-170-173. 



— of Amygdaleae, influence of the con- 

 dition of the tree and the fungus, I. 

 326-329. 354; V. 168. 170. 176, 177. 



Gynodioecism : of Daucus, I. 409. 



— influence of nutrition, I. 413. 



H 



Habichtskraut : see Hawkweed. 



Haemolysin, V. 169. 



Haemolysis. V. 226. 



Haf er: see Oats. 



Hainbuche: see Hornbeam. 



Haricots: see Bean. French. 



Haselnusz: see Hazel. 



Haver: see Oats. 



Hawkweed (Habichtskraut). I. 168. 171. 



Hay, heating. III. 168. 



Hay bacterium. II. 151, 201, 281, 299; 



III. 64, 68, 173; IV. 30. 195, 216, 217, 



341 ; V. 4, 95, 154, 239, 255; VI. 10-12, 



73, 74. 

 Hazel (Coudrier, Haselnusz, Hazelaar), I. 



313; IV. 16; V. 78. 

 Hazelaar: see Hazel. 

 Heartwood, I. 95. 

 Heather (Bruyère), V. 260. 

 Heitzmannsche Löcher, II. 181. 



