Long whey 



178 



Long whey: see Whey, ropy. 



Luciferase, II. 272; V. 250, 251. 



Luciferine, II. 272; V. 250, 251, 254. 



Luminous bacteria: II. 194-203, 204- 

 209, 239-282; III. 166, 344; IV. 39, 

 42-45, 102, 129-132, 194,211,328,329, 

 332; V. 18, 35, 55-58, 84, 199-216, 250- 

 254; VI. 62, 75-79, see also: Phos- 

 phorescence. 



— acid, production and influence, II. 



197, 202, 204, 207, 243, 245, 251, 258, 

 266, 269; V. 203. 



— adapted to higher temperatures, V. 

 55, 199-201,216; VI. 79. 



— amylolytic enzymes, (Diastase), II. 

 195, 252; V. 250. 



— anaerobism, II. 203, 207-209, 246; 

 VI. 78. 



— as a reagent on amylolytic enzymes, 

 see: Phosphorescent plate method. 



— as a reagent on free oxygen, II. 205, 

 231, 302, 304; III. 25, 73; IV. 129-132, 

 194, 211; VI. 79. 



— atavism, IV. 43-45; V. 56-58, 212- 

 215. 



— bacteroid forms, II. 166, 170, 198. 



— degeneration, V. 55, 58, 204, 215. 



— description of the colonies, V. 200, 

 201. 



— fermentation, II. 203-209, 240, 246, 

 250, 258; III. 101. 



— fluctuations, V. 211. 



— growth and phosphorescence, inde- 

 pendent processes, II. 256; V. 204. 



— growth, influence of nitrogen com- 

 pounds, II. 201, 249-251, 254, 255, 

 258-266, 268-270, 278, 281, 282, VI. 

 77. 



— growth, influence of carbon com- 

 pounds, II. 195,^201, 241, 243, 247, 

 249-251. 252, 255*, 258-264, 268-270, 

 278, 281, 282; VI. 77, 78. 



— growth, influence of oxygen, II. 198; 

 V. 204, 215. 



— growth, influence of temperature, II. 



198, 242, 248, 267; IV. 39; V. 56, 199. 

 200. 209. 215. 



— growth, influence of ultraviolet ra- 

 diation, V. 205-207, 215, 251. 



— indican decomposition, III. 344. 



— isolation from seawater, V. 201. 



— modifications, II. 201; V. 35. 84, 21 1- 

 212, 215. 



— motility, II. 243; IV. 43; V. 56, 202, 

 203. 215. 



Luminous bacteria: mutability, V. 55- 

 68, 84, 1 99, 208-2 11,215, 250, see also : 

 Luminous bacteria, varieties. 



— mutants, V. 84, 200, 204, 205, 211- 

 215, 253. 



— mutation, influence of respiration con- 

 ditions, V. 204, 205, 209, 215. 



— mutation, influence of temperature. 



V. 56, 58, 84, 209, 215. 



— nucleus, II. 240; V. 208. 



— nutrition, II. 249, 250-253-256*, 257- 

 270; III. 344; V. 18, 201, 202, 253; 



VI. 77, 78. 



— occurrence of the various species, IV. 

 45; V. 55, 199-201, 250. 



— phosphorescence, influence of narco- 

 tics, acids and alkali, V. 252; VI. 79. 



— phosphorescence, influence of nitro- 

 gen compounds, II. 198, 201, 202, 243. 

 247. 249-250, 253-255. 258-266, 268- 

 270, 278, 281, 282; V. 206. 207, 253, 

 254. 



— phosphorescence, influence of carbon 

 compounds, II. 195, 198, 201, 202, 

 241. 243, 244, 253. 255*, 258-264, 268- 

 270, 278, 281, 282; V. 18, 206, 207, 

 251,253, 254; VI. 77, 78. 



— phosphorescence, influence of oxygen, 



II. 198, 204-209, 246, 256. 257, 258, 

 272, 273; IV. 45; VI. 78. 79. 



— phosphorescence, influence of tem- 

 perature, II. 198, 242, 243, 248, 271; 

 IV. 39, 45, 328, 329, 332; V. 199, 200, 

 209, 215, 252; VI. 62, 79. 



— phosphorescence, influence of ultra- 

 violet radiation, V. 205-207, 215, 251. 



— proteolytic enzymes, II. 195, 197, 

 201, 245, 250, 252, 267-270, 281-282; 



IV. 102; V. 199, 201, 204, 205, 207, 

 215, 250, see also: Luminous bacteria, 

 trypsin. 



— proteolytic function, influence of ni- 

 trogen compounds, II. 201, 248. 



— proteolytic function, influence of car- 

 bon compounds, II. 201. 



— proteolytic function, influence ot 

 oxygen, II. 207; V. 205, 215. 



— reducing power, II. 204-209, 246; 



III. 101; VI. 79. 



— relation to cholera and sea vibrions, 

 II. 243, 269; V. 201, 205, 210, 215. 



— spectre of the light, II. 195, 200, 271 ; 



V. 253; VI. 76. 



— survey of the species. II. 239-243; 

 V. 55, 199. 



