20 Report of Committees. 



standing thirty-sir hours ; churned in Sanborn's churn, butter washed, salted 

 three-fourths of an ounce to a pound, same as last year. B. F. BALDWIN. 



6th do., A. J. Freeman, New Marlboro, 8 



This Butter was made from the milk of 15 oows, milk set in deep cans in run- 

 ning spring water ; after standing thirty-six hours the cream was taken off. and 

 allowed to stand until slightly acid, then churned in a common churn, butter 

 washed, worked with butter worker, and then three-fourths of an ounce of salt 

 added to each pound. MRS. A. J. FBEEMAN, Mill River. 



7th do., J. L. Millard, Egremont, 2 



The specimen of butter exhibited by me for premium was made from cream 

 raised by setting milk in deep cans in running water of low temperature, skimmed 

 in 24 hours, churned when slightly acid in a dash churn When come in grains 

 the buttermilk is drawn off, the butter washed in cold water, then laid upon but- 

 terworker to drain, when three-fourths ounce of salt to one pound of butter is 

 worked in. Worked again in 8 to 12 hours, and packed. 



J. L. MILLARD, Egremont. 

 8th do., William P. Kilborn, Great Barrington, 1 



This Butter is made by the deep setting process ; the cream is raised in a 

 Gooley creamer, and churned in a Davis swing churn, is washed when in the gran- 

 ular form, with strong brine, and salted with one ounce of salt to the pound, and 

 worked with a Carver Butter Worker, and packed. WILLIAM P. KILBORN. 



DYER STANARD, ) 



S. B. DEWEY, > Committee. 



T. C. WICKWIRE, ) 



CHEESE. 



Whole number of entries, 10. Home-Made Cheese, 9 ; Factory-Made Cheese, 1. 



The Committee on Cheese award as follows : 



Best twenty-five pounds Cheese, Mrs. O. W. Cone, Sandisfield, $6 



2d do., Mrs. Orren E. Clark, Sheffield, 5 



3d do., Mrs. Warren Candee, Sheffield, 4 



4th do., A. W. Merrill, Sandisfield, 3 



5th do., Mrs. A. M. Clark, Sheffield, 2 



6th do., Amos Smith, Tyringham, 1 



Best 100 pounds Factory-Made Cheese, J. F. Lawton, Great Barrington, 5 



Sage Cheese, (discretionary,) A. B. Sears, Sandisfield, 2 



S. K. WILLIAMS, ) 



CHARLES E. SLATER, [ Committee. 

 E. E. BARNES, ) 



WHITE BKEAD AND BISCUIT. 



Whole number of entries, 73. White Bread, 44 ; Bisouit, 29. 



The Committee on White Bread and Biscuit award as follows : 



Best specimen White Bread, Miss A. B. Sage, Sheffield, $4 



2d do., Miss Nellie McGinaty, Great Barriugton, 3 



3d do.. Mrs. L. J. Wright, Egremont, 2 



4th do., Mrs. L. Hulett, Sheffield, 2 



5th do., Mrs. Kate Kane, Sheffield, 1 



6th do., Mrs. John Larkiu, Sheffield, 1 



Best specimen of Biscuit, Miss Nellie McGeniety, Great Barrington, 4 



2d do., Miss Ella J. Langdon, Great Barrington, 3 



3d do., Mrs. L. Hulett, Sheffield, • 2 



4th do., Mrs. Mary Candee, Sheffield, 1 



Mrs. C. B. BREWER, ) 

 Mrs. F. S. CRIPPEN. Y Committee, 

 Mrs. W. E. CHAPIN,) 



