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CONTENTS 



Page 



INTRODUCTION 2 

 PART I. Orientation to Civil Defense Planning in the Food 



Industry 3 



Effects of Attack by Modern Weapons 3 



Attack by Sabotage 5 



The National Civil Defense Program 5 



Industrial Civil Defense Preparedness 7 



Government Plans for Post-Attack Food Process- 

 ing, Storage, and Distribution 9 



PART II. Civil Defense Preparations in the Food Industry 11 



Planning 11 



Organizing 12 



Warning 13 



Communications 13 



Emergency Shutdown and Start-Up Procedures. . . 14 



Fallout Shelters in Food Facilities 14 



Movement of Employees to Shelters 15 



Shelter Management 16 



Evacuating the Plant 17 



Plant Police Protection 17 



Plant Fire Control 18 



First Aid and Medical Care 18 



Rescue Operations 19 



Radiological Defense 19 



Employee Welfare 20 



Anti-Panic Precautions 21 



Industrial Mutual Aid Associations 22 



Continuity of Management 22 



Alternate Headquarters and Key Office Locations . 23 



Employee Reporting Centers 23 



Protecting Vital Records 24 



Reducing Vulnerability of Food Facilities 24 



Protective Construction 25 



Planning Availability of Supporting Resources .... 26 



Damage Analysis and Reporting 27 



PART III. Industry-Government Cooperation for Community 



Survival 28 



Assistance to Government 28 



The Role of Trade Associations 28 



PART IV. Operations During Survival Period 29 



Immediate Post-.4ttack Actions 29 



Economic Stabilization 29 



APPENDIX. Industry Defense Checklist 30 



References 31 



