Saunders' College Text-Books 



Joirdiiini^i Gdimdiral Ea€it(iirn©l®gy 



General Bacteriology. By Edwin O. Jordan, Ph. D., Professor 

 of Bacteriology, University of Cliicago. Octavo of 623 pages, 

 illustrated. Cloth, $3.00 net. Third Edition. 



This work treats fully of the bacteriology of plants, milk and milk 

 products, dairying, agriculture, water, food preservation; of leather 

 tanning, vinegar making, tobacco curing; of household administration 

 and sanitary engineering. A chapter of prime importance to all stu- 

 dents of botany, horticulture, and agriculture is that on the bacterial 

 diseases of plants. 



Prof. T. J. Burrill, University of Illinois: " I am using Jordan's Bac- 

 teriology for class work and am convinced that it is the best text in 

 existence." 



Eyir(i^§ Bii€it(iira©l©gis Tdckimie 



Bacteriologic Technic. ByJ. W. H. Eyre, M. D., Bacteriologist 

 to Guy's Hospital, London. Octavo of 375 pages, with 170 illus- 

 trations. Cloth, ^2.50 net. 



Dr. Eyre gives clearly the technic for the bacteriologic examination of 

 water, sewage, air, soil, milk and its products, meats, etc. It is a work 

 of much value in the laboratory. The 170 illustrations are practical 

 and serve well to clarify the text. 



The London Lancet: '' It is a work for all technical students, whether 

 of brewing, dairying, or agriculture." 



G©irkam^s iLaIb(0)iraiL©iry ya€ib(ari©l©gy 



Laboratory Bacteriology. By Frederic P. Gorham, A. M., 

 Associate Professor of Biology, Brown University, Providence. 

 i2mo of 192 pages, illustrated. Cloth, $1.25 net. 



The subjects of special interest to scientific students are the identifica- 

 tion of bacteria of water, milk, air, and soil. Professor Gorham has 

 succeeded in making his instructions clear and easily grasped by the 

 student. The text is illustrated. 



Science: " The author has described small points of technic usually 

 left for the student to learn himself." 



