The Vet. Book 



a noose should be put round the upper jaw and 

 held by an assistant. 



Cattle are easily drenched, and several quarts of 

 liquid may be given, but the average amount is 



Drenching a Pig 



about a quart. A horn, tin, or glass bottle 

 having a capacity of not less than a pint does very 

 well, and should be grasped with the right hand, 

 whilst the left hand is passed around the head and 

 in at the left hand side of the jaw, so as to bring 



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