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CHAPTER I. 



Description of Tour throughout the different Islands of the Group, 

 &c.— pp. 1-57. 



CHAPTER II. 



Flora, its peculiarities, &c. Number of Indigenous Species.—- 

 pp. 58-73. 



CHAPTER III. 



Fijian Food Plants. Method of Cultivation. European and Native 

 Vegetables, &c.— pp. 74-92. 



CHAPTER IV. 



Fruit, kinds of, indigenous to Fiji ; and Exotic ; might be exten- 

 sively grown for Exportation. — pp. 93-102. 



CHAPTER V. 



Native Ornamental Plants. Starch, Spices, Materials for Clothing, 

 Mats Fans, Cordage, &c— pp. 102-111. 



CHAPTER VI. 



Indigenous Timber trees. Native Houses, Minor Forest Produce, 

 as Thatch Reeds, &c.— pp. 112-126. 



CHAPTER VII. 



Conservancy of Forests. Destruction by Fires. Re-Foresting and 

 Preservation of "Water Supply. — pp. 127-137. 



CHAPTER VIII. 



Botanic Garden. Industrial School. Museum. Meteorology. — 

 pp. 138-1-18. 



CHAPTER IX. 



Number of Islands in the Group. Area of Land. Reefs. Rivers. 

 Navigation. Watersheds. Mountains. Lakes. Taviuni. Rabi. 

 Lonia Loma. Koro. Ovalau. Levuka. — pp. 119-162. 



CHAPTER X. 



Hot Springs. Rocks. Minerals. Soil, &c— pp. 163-170. 



CHAPTER XI. 



Agricultural Products. Copra. Coir Fibre. Cotton. Sugar. 

 Tobacco. Cacoa or Chocolate. Tea. Vanilla. Coffee. Cinchona 

 Bark. Rice, &c.— pp. 171-184. 

 Q 2019. Wt. P 456. 



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