giS THE HORSE. 



the litl'^r that lias been moistened by it. Every thing hastening to deeom. 

 ,;osilion should bo carefully removed where lile and liealtii are to be pre- 

 served. Every portion of the litter that has been much wetted, or at all 

 sjofteued by the urine, and is beginning to decay, should be swept away 

 every morning: the greater part of the remainder may be then piled under 

 the manger, a little being left to prevent tlie painful and injurious pressure 

 of the feet on the hard pavement during the day. Tiie soiled and macer- 

 ated portion of that which was left should be removed at night. 



No heap of fermenting dung should be suffered to remain during the 

 day in the corner, or in any part of the stable. With regard to tiiis, the 

 direciions of the master should be peremptory. 



The stable should be so contrived that the urine shall quickly run off 

 and the ollensive and injurious vapour from the decomposing urine and the 

 litter will thus be materially lessened: if, however, the urine be carried 

 away by means of a gutter running along the stable, the floor of the stalls 

 must slant toward that gutter, and the declivity will sometimes be so great 

 as to strain the bade sinews, and become an occasional, although unsus- 

 pected cause of lameness. Mr. R. Lawrence well observes that, "if the 

 reader will stand for a few minutes wiih his toes higher than his heels, the 

 pain he will feel in the calves of his legs will soon convince him of the 

 xruth of this remark. Hence, when a horse is not eating, he always 

 endeavors to find his level, either by standing across the stall, or else as far 

 back as his halter will permit, so that his hind-legs may meet the ascent of 

 the other si'tle of the channel." 



This direction of the stall is also a frequent cause of contraction of the 

 heels of the toot, by tii rowing too great a proportion of the weight upon the 

 toe, and removing that pressure on the heels which tends most to keep 

 them open. Care, therefore, must be taken that the slanting of the floor 

 of the stalls shall be no more than is sufficient to drain off the urine with 

 tolerable rapidity. Stalls of this kind certainly do best for mares; but for 

 horses we much prefer those with a grating in the centre, and an inclination 

 of the floor on every side towards the middle. A short branch may communi- 

 cate with a larger drain, by means of which the urine may be carried off 

 to a reservoir outside the stable. Traps are now contrived, and may be 

 procured at little expense, by means of which neither any offensive smell 

 nor cuirent of aii can pass through the grating. 



The farmer should not lose any of the urine. It is from the dung of 

 the horse that he derives a principal and the most valuable part of his ma- 

 nure. It is that which earliest takes on the process of putrefaction, and 

 forms one of the strongest and most durable dressings. That which is 

 most of all concerned with the rapidity and perfection of the decomposition, 

 is the urine. 



The. reasons why the horse should always stand on litter have been 

 given at page 295. Humanity and interest, as well as the appearance ol' 

 the stable, will induce the general proprietor of the horse to place a mode- 

 rate quantity of litter under him during the day. The farmer, who wants 

 to convert every otherwise useless substance into manure, will have addi- 

 tional reason for adopting this practice; especially, as he does not confine 

 hinistlf to that to which in towns and in gentlemen's stables custom seems 

 to have limited the bed of the horse. Pea and bean-haum, and potato- 

 tops, and heath, occupy in the stable of the farmer, during a part of the 

 year, the place of wheaten and oaten straw. It should, however, be 

 remembered, that these substances are disposed more easily to ferment an-l 

 putrefy than straw, and therefore should be more carefully examined, and 

 otkner removed. It is the faullv custom of some farmers to let the bed 



