THE) mvaMMicTun mum jo-iaiRNKiL. 



339 



r-'-^^^'t j^i^Jt ^^^'^^ 



»^'*'*'*-*-^*-~-**--* 



HONEY 



From the Apiary of 



JOHN H. BALL, 



Palatine, N. Y. 



All pure honey will cryBtalize, 

 especially If exposed to the cold. 

 Puttiug the jar in hot water will 

 hriiig the candied houey to its fluid 

 state without injury. 



The corks should be loosened and 

 the water heated gradually, la order 

 not to crack the jar. 



From the Apiary of 



JAMES W. HANSON, 



CmcAao, IlIj, 



No. 4. 



TAKE NOTICE.-This honey will candy, or :^ 



become white and hard, as soon as it becomes coui, or ^^ 

 ^ cold weather begins, an I this candying is. in fact, the ^ 

 2^ best proof of its purity. To restore it to the liquid form, w 

 3 set it in a warm oven or on the reservoir of the stove, ^ 

 "S removing the stopper or cover so it will not ooze out, \L 

 O When it is all melted, remove and cork or cover again. ^ 

 w If sealed up while quite hot, with a cork dipped in melted^ 

 W wax (or with the inside of the cover waxed), it will usually W 

 ^ not candy again. Some liquify it by placing the bottles ^ 

 3' in hot water. To prevent breaking the glass, let the ■ ' 

 ^ bottles rest on a thin strip of wood. 



No. 3. 



No. a 



NUPPLIKvS rOK KEE-KEEPERS— For Salo by 'riioniaj^ ti. l%eMinan & Son, Cliit^aeo, Ills. 



