INDEX. 



799 



Fibrin, continued. 

 use of, 96. 



in chyle, 359. 



compared with albumen, 14. 



formation of, 64. 

 artificial, 14. 



in lymph, 358, 361. 



sources and properties, of, 14. 



vegetable, 249. 



weight in blood includes white 



corpuscles, 81. 

 Fibrinoplastic and fibrinogenous 



matter, 65. 



Fibrinoplastin, 65, 74. 

 Fibro -cartilage, 41. 



white, 44. 



yellow, 43. 

 Fibrinogen, 65. 

 Field of vision, actual and ideal size 



of, 654. 

 Fifth nerve, 543. See Cerebral 



Nerves. 

 Filaments, 28. 



seminal, 734. 



Filiform papilla of tongue, 700, 701. 

 Fillet, 512. 



Filum terminate, 490, 538. 

 Fimbrife of Fallopian tube, 715. 

 Fingers, development of, 762. 

 Fish, 



cerebella of, 520. 



temperature of, 235. 

 Fissure of spinal cord, 490. 

 Fistula, gastric, experiments in 



cases of, 272, 274, 277. 

 Flesh compared with blood, 69. 

 Fluids, passage of through mem- 

 branes, 368. 



Fluorin in animal body, 17. 

 Focal distance, 649. 

 Foetus, 



blood of, 90. 



circulation in, 767. 



communication with mother, 755- 



757- 



faeces of, 327. 

 office of bile in, 328. 



Sulse in, 125. 

 icles, 



Graafian, 718. See Graafian Vesi- 

 cles. 



of hair, 429. 

 of Lieberkiihn, 299. 

 Food, 245-254, 



Food, continued. 



action of bile on, 330. 



of gastric fluid, 276, 280, 281. 



of pancreatic secretion, 313. 



of pepsin, mode of, 279. 



of saliva, 261-263. 



of stomach, 287. 

 albuminous changes of, 284, 313, 



339- 

 amylaceous, changes of, 262, 286, 



312, 339. 



animal, digestion of, 281. 

 of animals, 246. 



calorifacient or respiratory, 248. 

 of carnivorous animals, 249. 

 changes of by digestion, chemical, 

 284. 



structural, ib. 



in large intestines, 340. 



in mouth, 256. 



in small intestines, 337-340. 



in stomach, 280-286. 

 classification of, 245. 

 digestibility of articles of, 283. 



value dependent on, 255. 

 digestion of, in intestines, 297. 



in stomach, 265. 

 eggs, an example of mixed, 247. 

 fatty elements of, changes of, 



313, 330. 



general purposes of, 245. 



of herbivorous animals, 249. 



liquid, absorption of, 281, 339. 



of man, 249. 



milk, a natural, 246. 



mixed, the best for man, 253-56. 



mixture of, necessary, 245-49. 



nitrogenous and non-nitrogenous, 



2 45- 

 oleaginous principles of, change 



in stomach, 286. 

 passage of through alimentary 



canal, 256. 

 into stomach, 263. 

 relation of to carbonic acid pro- 

 duced, 214. 

 to excretion, 252-56. 

 to heat of body, 242. 

 to muscular action, 603. 

 of gastric fluid, 271. 

 of saliva, 260. 

 relation of to urea, 454. 

 to urine, 449. 



phosphates in, 461. 



