CONTENTS. 



Part II. 



Summary of leading conclusions, 



A variety test of potatoes, .... 



A few of the varieties grown, . 



A few of the interesting facts brought out. 



Comparison of seed potatoes from different localities, 



Preliminary test, 1912, 

 Seed work for the year 1912, . 

 Some variable results of seed testing, 



Difficulties underlying identification of seeds, 

 Device for planting white joine seed, 



Chestnut blight, 



Weed e.Ktermiuation, 



Arsenate of soda, .... 



Weeds in lawns, 



Weed seed in sheep manure, 

 "Mosaic" and allied diseases, . 



Bibliography, 



The value of oats for milk production, . 



The composition of oats, . 



The digestibility of oats, . 



Feeding experiments for milk production, 

 Some practical results of feeding experiments, 



Feeding effect of raw potatoes, 



Molasses for farm stock, 



The food value of plain and molasses beet pulp. 

 Effect of frost on corn, 



What probably occurs, 



How to handle frosted corn, .... 



Beet sugar in New England, 



Malnutrition or overfcrtilization of greenhouse crops. 



Condition of diseased cucumber crop, 



Effect of overfcrtilization on sweet peas. 



Discussion and suggestions, .... 



Tobacco stalks as a fertilizer, 



Insect record for 1912 in Massachusetts, 



Tests of insecticides, 



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