REFERENCES t 155 



9. BENJAMIN, EARL W.: "Market Egg Problems," Bulletin 65, Depart- 

 ment of Agriculture, Albany, 1914, 368-385. 



10. MYRICK, HERBERT: "How to Cooperate." New York, 1891. 



11. NOURSE, EDWIN GRISWOLD: "The Chicago Produce Market," New 

 York, 1918. 



12. POE, CLARENCE: "How Farmers Cooperate and Double Profits," 

 New York, 1915. 



13. NYSTROM, PAUL H.: "The Economics of Retailing," 1915. 



14. BAILEY, L. H. (Editor) : "Cyclopedia of Agriculture," Vol. 4, 239-269. 



15. American Economic Review, IX, No. 1, March, 1919. Papers and 

 Proceedings of 35th Annual Meeting. Effects of Government Control on 

 Marketing Methods and Costs: Discussions by Hibbard, Boyle and Smith, 

 pp. 47-61. Some purposes of price fixing and its results: G. F. Warren. 

 233-246. 



16. "Minnesota Studies in Marketing Farm Produce," 1915, pp. 1-113. 

 Discussion of following subjects: livestock; potatoes; poultry; milk; city 

 market of Minneapolis; grain; food supply of the Iron Range. 



17. "National Conference on Marketing and Farm Credits," Chicago, 

 1913; 1915; 1916. 



18. "Industrial Commission Report," Vol. VI, 5-297; 337-454, 1900, 

 Vol. IX, xc-c, 1901; Vol. X, ccxciii, 1901. 



19. Yearbook Department of Agriculture: 1899, "Dairy Development," 

 381-403; 1900, "Influence of Rye on the Price of Wheat," 167-183; 1901, 

 "Wheat Ports of the Pacific Coast," 567-581; 1902, "Distribution and Magni- 

 tude of Poultry and Egg Industry," 295-309; 1904, "Consumers' "Fancies," 

 417-435; 1909, "Methods and Costs of Marketing," 161-173; 1910, "Effect of 

 Present Method of Handling Eggs on the Industry and the Product," 461-477; 



1911, "Handling and Marketing of Eggs," 467-479; 1911, "Reduction of 

 Waste in Marketing," 165-176; 1912, CORBETT, L. C.: "A Successful Method 

 of Marketing Vegetable Products," 353-363; 1912, PIERCE, H. C.: "How the 

 Produce Dealer May Improve the Quality of Poultry and Eggs," 345-353; 



1912, PENNINGTON, M. E.: "The Handling of Dressed Poultry One Thousand 

 Miles from the Market," 285-293; 1915, WILCOX, E. V.: "How Hawaii Helps 

 the Farmers Market their Produce," 131-146; 1915, CLARK, E. D.: "Shipping 

 Fish Three Thousand Miles," 155-158; 1915, WOLFE, STANLEY L.: "Pointers 

 on Marketing Woodlot Products," 121-130; 1918, FOLGER, J. C.: "The Com- 

 mercial Apple Industry of the United States," 367-379. 



20. BUTLER, RALPH STARR: "Marketing Methods" (Vol. 5, Modern 

 Business, Alexander Hamilton Institute, New York, 1917), pp. 1-140; 206- 

 225; 322-335. 



21. SWINNEY, JOHN B.: "Merchandising" (Vol. 19, Modern Business, 

 Alexander Hamilton Institute, New York, 1917), pp. 298-348. 



22. On Milk Marketing. Files of official organs of organized milk pro- 

 ducers, as follows: (a) Dairymen's League News (Watertown, New York); 

 (b) Oregon League Dairyman (Portland, Oregon); (c) The Milk News (Chi- 

 cago) ; (d) Dairymen's Price Reporter (Youngstown, Ohio) ; (c) New England 

 Dairyman (Boston). Independent paper: The Milk Reporter (Suffolk, New 

 Jersey) . Also following sources BABCOCK, H. E. : " The Dairymen's League," 

 Cornell Countryman, March, 1919; National Milk Producers Federation 

 (By-laws), "Marketing and Farm Credits Conference," Chicago, 1916, 430- 

 432; CAVERT, W. L.: "Milk Distribution in Minneapolis and St. Paul," yni. 

 of Minn. Studies in the Marketing of Farm Products, No. 4, Feb., 1915, 73-87; 

 HORTON, H. E.: "Marketing Whole Milk, Marketing and Farm Credits 

 Conference," Chicago, 1916, 401-409; BUSH, GWENDELL: "New York Milk 

 Fight" (same volume), 409-418; KIRKPATRICK, K. A.: "Marketing Milk in 

 the Twin Cities" (same volume), 418-421; Milk Producers Federation (same 

 volume), 421-425; WHEELER, WILFRED: "Marketing Milk in New England, 



