THE SEASONAL PRODUCTION OF FOODS 



215 



dition on the table in England. Obviously the producer benefits 

 by thus finding markets, and at the same time the consumer bene- 



Apr. Jun. 



1909 ' 1910 



FIG. 40. Cold storage. Cases of eggs received and delivered. 



fits by having a large volume of food reach the market without 

 waste or decomposition. The importance of this factor in time of 



